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Skills

  • Inventory forecasting and stock control
  • Food temperature and sanitation monitoring
  • Budgets
  • Customer service
  • Patient Management
  • Managing relationships with vendors and suppliers
  • EMR / EHR
  • First Aid/CPR
  • Customer satisfaction improvement
  • Allergy and medical dietary restrictions accommodation

Work Experiences

  • Organized and planned medical nutrition therapy for 15 patients and residents.
  • Solved system issues, improved operations, and provided excellent customer service.
  • Conducted individualized nutritional assessments based on laboratory tests and standard data.
  • Planned, directed, and monitored Student Nutrition Assistant staff's clinical functions.
  • Weekly nutrition classes for initiative control, metric, and system were taught by me.
  • Based strategies on prior consumption data.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Was in charge of the standard menu management and nutritional data systems.
  • Assisted in kitchen operations.
  • Collaborated with method customers to determine their needs and deliver system service.

Summaries

  • To educate patients, share important research and data on metric health issues as well as nutrition recommendations.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Accommodated special dietary needs.
  • Recognized on a regular basis for outstanding performance and contributions to the Healthcare industry's success.
  • Costs were consistently reduced while profits were increased.
  • Accommodated allergy/dietary restrictions for 7 students.
  • Dedicated to automated in order to improve dietary habits and long-term health for people of all ages.
  • Nutritional coaching and personal training certifications are both available.
  • Benefits up to 10 students.
  • When preparing nutrition recommendations and counseling clients, be thorough, organized, and detailed.

Accomplishments

  • Tracked and managed kitchen inventory, optimizing stock levels while reducing food waste by 32% through better location-specific demand forecasting.
  • Assisted with the procurement of high-quality, nutrition-packed ingredients, resulting in a 52% improvement in meal nutrient density.
  • Led a kitchen team in preparing meals for up to 9 students daily, focusing on delivering fresh, nutritious meals that met dietary guidelines.
  • Supported the testing of new recipes designed to cater to special dietary needs, launching 18 successful dishes into the school meal rotation.
  • Identified discrepancies in inventory and implemented a real-time monitoring system, reducing supply chain gaps and improving kitchen efficiency by 60%.
  • Collaborated with faculty members to create individualized diet plans tailored to students with dietary restrictions, improving compliance with metric standards.
  • Worked alongside senior management to forecast meal demand accurately, enabling better resource utilization and reduced waste.
  • Implemented meal preparation strategies that increased efficiency in service delivery by 19%, meeting daily deadlines with minimal waste.
  • Improved kitchen workflow and reduced prep time by 51% by reconfiguring kitchen stations and transitioning staff schedules more effectively.
  • Ensured the accuracy of portion sizes and nutritional content, consistently exceeding industry standards for school nutrition programs.

Affiliations

  • National Black Nutritionists Organization – Aspiring Dietitian
  • Feeding America – Food Assistance Program Volunteer
  • USDA Team Nutrition – Program Participant
  • Association for Supply Chain Management (APICS)
  • Freemason
  • Association of State Public Health Nutritionists (ASPHN) – Student Member
  • Jaycees
  • School Nutrition Association (SNA) – Certification Holder
  • Farm to Childcare Coalition – Program Developer
  • Alliance for Food Science & Technology – Member

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Apple Certified Associate (ACA)
  • Certified in Comprehensive Food Safety (CCFS)
  • Project Management Professional (PMP)
  • National Environmental Health Association (NEHA) Food Safety Credential
  • Hazard Analysis and Critical Control Points (HACCP) Certification
  • CompTIA Network+
  • Certified Nutrition Support Clinician (CNSC)
  • Salesforce
  • ServSafe

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