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Skills

  • Nutrition program management
  • Food safety and sanitation protocols
  • First Aid/CPR
  • Operational improvement
  • Supervision
  • Customer satisfaction improvement
  • MS Office
  • Process improvement
  • Digital ordering system implementation
  • Communications

Work Experiences

  • Assisted in budget planning for the kitchen, identifying cost-saving opportunities that decreased food expenses by 37% without sacrificing quality.
  • Helped patients develop meal plans that were tailored to their specific dietary needs.
  • Achieved 43% accuracy.
  • Addressed dietary needs.
  • Analyzed student feedback.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Applied for government grants.
  • Conducted routine inspections.
  • Assisted in budget planning for the kitchen.
  • Balanced multiple tasks including meal prep, service, and clean-up.

Summaries

  • Accomplished in reducing over-serving by 16% and cutting food costs by $15 per month through the implementation of a portion control system.
  • Consistently maintained 72% accuracy during reporting.
  • Achieved zero violations over 13 consecutive years.
  • Achieved Excellence Award.
  • Collaborative School Nutrition Assistant.
  • Adhered to school district regulations.
  • Within Healthcare, senior School Nutrition Assistant and outstanding performer in cross-functional collaboration and performance reporting.
  • Committed to promoting student health and wellness, spearheading multiple initiatives that led to a 23% increase in participation in school nutrition programs.
  • Accurately tracked meal reimbursements.
  • Committed to excellence and food safety, passing Chicago health inspections with zero violations over 8 consecutive years.

Accomplishments

  • Spearheaded a local farm-to-school program, increasing the availability of fresh produce by 22%.
  • Coordinated with local farmers and suppliers to ensure fresh, locally sourced ingredients, contributing to a 77% improvement in nutritional quality.
  • Trained staff in crisis management, leading to the resolution of equipment failures within 18 minutes on average.
  • Developed a waste management program, which diverted over 7 pounds of food quarterly to local shelters, reducing landfill waste.
  • Reduced cafeteria line wait times by 71% through optimized workflow scheduling and meal production processes.
  • Successfully implemented a digital ordering system that reduced daily food service preparation time by 9 minutes per meal service.
  • Improved kitchen organization through inventory mapping, helping to reduce preparation time by 64% during peak meal periods.
  • Collaborated with team of 2 in the development of category.
  • Used data analytics to track food popularity trends, helping to increase the selection of high-demand healthy meal options by 74%.
  • Developed allergy-free meal plans for a student population of 2, ensuring safe dining options for students with varying dietary restrictions.

Affiliations

  • Child Nutrition Foundation
  • Food Service Management Education and Nutrition Affiliates
  • State Department of Education, School Meals Division
  • Sustainable Food Trade Association
  • Association of Information Technology Professionals
  • State School Nutrition Association – Columbus
  • Lions Club
  • Association of Food and Drug Officials (AFDO)
  • National Farm to School Network
  • Collaborative for High Performance Schools (CHPS)

Certifications

  • Occupational Safety and Health Administration (OSHA) Food Safety Training
  • Diversity in School Meal Programs Training - metric
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified in Culturally Responsive Food Service - Brightline
  • Certified Food Service Operations Manager (CFSOM) - Meridian
  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)
  • Food and Nutrition Management Certificate - Cedar Works
  • Food Allergy Management Training - Harbor & Co.
  • CompTIA Network+
  • CompTIA Security+

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