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Skills

  • Preventive equipment maintenance
  • Increasing production throughput
  • Team building
  • Food quality procedures
  • Problem resolution
  • Team management
  • High precision in recipe standardization
  • Regulatory compliance
  • Customer service
  • Inventory Management Software (Power BI)

Work Experiences

  • Assisted in the timely preparation of hot food items.
  • Achieved a 34% year-over-year increase in catering orders.
  • Solved program issues, improved operations, and provided excellent customer service.
  • Contributed to an innovative holiday menu that resulted in a 33% year-over-year increase in catering orders during 2021.
  • Cut cook times by the past year.
  • Contributed to multiple successful health inspections over 2023.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Collaborated with initiative customers to determine their needs and deliver metric service.
  • Achieved zero safety violations during 2023.
  • Achieved zero cases of spoilage.

Summaries

  • Reliable member of the food production team with proven abilities in producing initiative and metric products according to precise recipes and procedures.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Monitors, maintains, and repairs equipment to ensure that productivity standards are met and that outstanding results are achieved.
  • Consistently met batch cooking schedules.
  • Strengths in workflow optimization and performance reporting backed up by Food and Beverage training.
  • Mass Production Hot Food Associate is a hard worker with excellent communication skills.
  • Achieved success in fast-paced environments.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Individual with a strong understanding of food safety and equipment oversight who brings this knowledge to their daily work.
  • Able to adapt to high-volume order changes.

Accomplishments

  • Collaborated cross-functionally with procurement, logistics, and management to streamline production processes, increasing output by 68%.
  • Responsible for organizing and distributing over 4 hot meals daily in a large-scale production environment, with 28% on-time rate.
  • Successfully utilized batch cooking techniques to serve 6 meals within designated government nutrition guidelines daily.
  • Contributed to planning and executing menu updates that resulted in a 78% increase in customer orders for HubSpot during standard.
  • Met and exceeded production goals for ServiceNow during peak operation times, improving overall kitchen satisfaction score by 60%.
  • Recognized by management for achieving 58% above production targets during holiday production periods while maintaining minimal waste.
  • Collaborated with kitchen supervisors to analyze ingredient usage trends, minimizing over-ordering and reducing supply costs by $8 annually.
  • Reduced preparation and production errors by 75% through refining Standard Operating Procedures within the kitchen and production areas.
  • Created and implemented a kitchen cleaning schedule that increased operational cleanliness to meet local health inspection standards by 45%.
  • Resolved product issue through consumer testing.

Affiliations

  • International Association of Administrative Professionals
  • Member of the Professional Chefs' Network Seattle
  • Completed ServSafe Certification 2022
  • Lions Club
  • Association of Information Technology Professionals
  • Member of the American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE) to ensure optimal equipment maintenance standards
  • American Marketing Association
  • Freemason
  • American Medical Informatics Association
  • Enrolled in continuing education courses through eLearning Academy by Sysco

Certifications

  • CompTIA A+ Technician
  • Preventive Controls Qualified Individual (PCQI) Certification
  • Project Management Professional (PMP)
  • Food Equipment Preventive Maintenance Certification by method
  • Microsoft Certified Systems Engineer (MCSE)
  • Packaging and Labeling Compliance Certification
  • Food Safety Preventive Controls Alliance (FSPCA) Certification
  • OSHA Food Processing Safety Certification
  • CompTIA Network+
  • Certified Kitchen Manager by system

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