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Skills

  • Team building
  • Cost reduction strategies
  • MS Office
  • Data-driven decision making
  • Food allergen management
  • Budgets
  • Cross-functional team collaboration
  • Inventory management
  • Resource Allocation Optimization
  • Good Manufacturing Practices

Work Experiences

  • Achieved 46% faster order fulfillment.
  • Transported SAP to three years customer locations.
  • Corrected contamination risks.
  • Cut downtime during peak periods by 38%.
  • Oversaw the delivery of process project by system team, which resulted in standard.
  • Accelerated the onboarding process for temporary workers, cutting downtime during peak periods by 69%.
  • Adjusted workflow to improve efficiency.
  • Had an excellent attendance record and was always on time for work.
  • Assisted in transitioning to automated systems.
  • Achieved a 80% higher safety rating.

Summaries

  • Achieved a 53% reduction in material waste.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Food Production Specialist is a hard worker with excellent communication skills.
  • Coordinated with suppliers to avoid stockouts.
  • Food Production Specialist is a multi-talented Food Production Specialist who is consistently rewarded for planning and operational improvements.
  • Costs were consistently reduced while profits were increased.
  • Achieved a 71% reduction in downtime.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Comprehensive background in inventory control, aligning supply chain efforts with production needs to avoid stock disruptions and maintain smooth operations.
  • Clear understanding of budget management and team leadership as well as client relations training.

Accomplishments

  • Led team of 2 in implementing a food waste reduction initiative that decreased scrap by 80% and saved approximately $$16,000 annually.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved process which led to framework.
  • Trained team on the importance of allergen control, achieving complete compliance in 9 consecutive surprise inspections.
  • Automated the data collection process for food safety monitoring, cutting down manual record-keeping time by 13 hours per week.
  • Designed and implemented a continuous quality improvement system that allowed for real-time adjustments, reducing waste by 24% and improving total yield.
  • Enhanced batching process by optimizing equipment settings, which led to a 35% increase in production efficiency and reduced downtime.
  • Developed a predictive maintenance schedule for key processing equipment, decreasing unscheduled downtime by 64% across two production lines.
  • Leveraged lean manufacturing techniques to raise batch production output by 63%, resulting in 17% more units per shift.
  • Coordinated supply chain verticals from raw material procurement to finished goods, ensuring zero stock-outs during a several months peak production period.

Affiliations

  • North American Meat Institute (NAMI) - Engaged in learning tools for sustainable practices and new technology to modernize meat production facilities.
  • Safe Quality Food Institute (SQFI) - Completed certifications and regular training on maintaining SQF compliance to ensure food safety in production facilities.
  • International Association for Food Protection (IAFP) - Attended annual conferences on the latest food safety research and techniques for preventing foodborne illnesses.
  • Association for Supply Chain Management (APICS)
  • American Society of Safety Professionals
  • Project Management Institute
  • Global Cold Chain Alliance (GCCA) - Member, attending training on maintaining optimal cold storage standards and reducing spoilage or waste.
  • Refrigerating Engineers & Technicians Association (RETA) - Certified in safe operation of refrigeration equipment critical for food storage and temperature control.
  • Packaging Machinery Manufacturers Institute (PMMI) - Participated in events to learn about the latest in food packaging machinery for improving production efficiency.
  • Lions Club

Certifications

  • BRC Global Standards Certification for Food Safety
  • Certified Public Accountant
  • Certified Lean Six Sigma Green Belt
  • Certified Food Defense Coordinator (FDC)
  • First Aid/CPR Certified
  • Certified Supply Chain Professional (CSCP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Apple Certified Associate (ACA)
  • FSPCA Foreign Supplier Verification Programs (FSVP) Certification
  • Certified Preventive Controls Qualified Individual (PCQI)

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