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Skills

  • POS system proficiency
  • Food preparation techniques
  • Operational improvement
  • Health codes compliance
  • Purchasing
  • Budgeting and cost control
  • Price memorization
  • Complaint resolution
  • Meat slicing expertise
  • Employee mentoring

Work Experiences

  • Kept the food preparation areas clean, sanitized, and well-organized.
  • Avoided stockouts during peak times.
  • Maintained effective supply levels by counting, monitoring, and reordering food and dry goods.
  • Thoroughly washed and sanitized all dishes, glassware, and silverware after each use.
  • Assisted in the implementation of a new POS system.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Took orders by listening to customers and recording menu selections, substitutions, and add-ons.
  • Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
  • Achieved zero discrepancies.
  • Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.

Summaries

  • Bartender with the ability to turn operations into profitable businesses.
  • Grocery Store Clerk was responsible for keeping the store clean, safe, and well-organized in order to appeal to customers.
  • Food Service expert with 15 years of experience in the service industry.
  • Fast Food Cashier is a friendly, helpful Fast Food Cashier who is punctual and willing to work a flexible schedule.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Dedicated to providing nutritious food to patients in need.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.

Accomplishments

  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Identified
  • Documented and resolved method which led to framework.
  • Generated a 16% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Increased
  • Collaborated with team of 11 in the development of metric.
  • Solved
  • Improved
  • Recorded
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.

Affiliations

  • Store Managers and Franchisees Association
  • National Association of Social Workers
  • Food Service Management Professionals (FSMP) Association
  • Customer Service Institute of America (CSIA)
  • International Fast Food Professionals Network
  • Quick Service Restaurant Managers Network
  • International Association of Administrative Professionals
  • Rotary International
  • Association for Computing Machinery
  • Inventory Management Professionals Association (IMPA)

Certifications

  • Workplace Health and Safety Certification
  • Certified Public Accountant
  • Certified Restaurant Server (CRA) - National Restaurant Association
  • Certified Team Leader (CTL) - FAST Program
  • Customer Engagement Certification - Harbor & Co.
  • CompTIA A+ Technician
  • Point-of-Sale (POS) System Proficiency Certificate
  • Guest Services Professional (GSP) Certification
  • Culinary Skills Certificate process
  • Salesforce

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