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Skills

  • Fine-dining expertise
  • Recipes and menu planning
  • Project management
  • Materials preparation
  • Dinner service planning
  • Supervision
  • Operational improvement
  • Data analysis
  • User interface understanding
  • Staff development

Work Experiences

  • Examined departmental documents to determine how they should be distributed and filed.
  • Achieved 46% quicker daily service.
  • Avoided over-ordering.
  • Boosted overall attendance by 61%.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Double-checked the data's accuracy and integrity.
  • Achieved a 27% increase in overall restaurant revenue.
  • Achieved 30% reduction in food cost variance.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Addressed growing demand for alternative dietary needs.

Summaries

  • Executive Working Chef with 7 years of successful project management and process improvement experience.
  • Chef process with extensive experience in food preparation and restaurant management.
  • Among his accomplishments is the creation of a process app for use in the system industry.
  • Specializing in strategic planning and seeking to apply skills to a new role in Denver devoted to concept development and high-quality restaurant operations.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the procedure business.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.
  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Individual with high energy excels at completing orders in a timely and accurate manner.
  • Strengths in budget management and strategic planning backed up by Food and Beverage training.

Accomplishments

  • Worked closely with local farmers and vendors to source fresh, organic ingredients, achieving a 16% reduction in carbon footprint while enhancing dish quality.
  • Enhanced customer relationships by frequent table visits and direct engagement, leading to a 73% increase in repeat reservations.
  • Collaborated with supply chain teams to optimize inventory levels, reducing excess stock by 38% and ensuring smooth kitchen operations.
  • Developed and launched 10 new signature dishes, contributing to a 68% boost in repeat customer reservations over a 18 months period.
  • Designed and supervised weekly culinary workshops, improving staff cooking techniques and fostering a collaborative kitchen environment.
  • Effectively managed a high-volume kitchen operation during metric resulting in 77% revenue gains and zero service interruptions.
  • Designed plant-based and allergen-conscious menus, resulting in a 32% expansion of health-focused clientele in Phoenix.
  • Reduced kitchen food waste by 39% by introducing portion control and consistency measures across all stations.
  • Resolved product issue through consumer testing.
  • Worked closely with registered dieticians to create specialized menus, increasing Workday orders by 68% within the past year.

Affiliations

  • Association of Information Technology Professionals
  • United States Personal Chef Association (USPCA)
  • The Culinary Institute of America Alumni Network
  • Institute of Culinary Education (ICE) Alumni Association
  • Society for Hospitality and Foodservice Management (SHFM)
  • Global Hospitality Club
  • Society of Women Engineers
  • Women Chefs & Restaurateurs
  • Institute of Hospitality
  • James Beard Foundation

Certifications

  • Level 1 Wine & Spirit Education Trust (WSET) Certification
  • Certified Food and Beverage Executive (CFBE) - American Hotel & Lodging Educational Institute
  • Certified Business Analysis Professional (CBAP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Apple Certified Associate (ACA)
  • ServSafe
  • ProChef Level Certification - The Culinary Institute of America
  • Cisco Certified Network Associate (CCNA)
  • Certified Dietary Manager (CDM) - Association of Nutrition & Foodservice Professionals
  • Project Management Professional (PMP)

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