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Skills

  • Presentation skills
  • MS Office
  • Process improvement
  • Verbal and written communication
  • Recruitment
  • Daily specials memorization
  • Inventory management
  • Workflow planning
  • Operational improvement
  • Wine knowledge

Work Experiences

  • Increased quality assurance by performing frequent line checks.
  • Achieved this during 18 months.
  • Coordinated food and beverage pairings.
  • Achieved ITIL.
  • Was in charge of coordinating and organizing all of the restaurant's inventory.
  • Achieved savings of 18 man-hours per work week.
  • Collaborated closely with front-of-house.
  • Limited portion sizes and used garnishes to keep food costs down.
  • Collaborated with the executive team.
  • Kept the kitchen clean and sanitary by following proper procedures and cleaning surfaces and equipment on a regular basis.

Summaries

  • Using basic Mandarin skills, build relationships with patrons and employees.
  • 18 years of experience in the field, with a strong desire to see the company succeed.
  • Ready to take on new challenges with a role in the framework industry.
  • Efficient Executive Kitchen Manager with over 10 years of experience in metric and category service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Executive Kitchen Manager with experience working in program restaurants and cafes who is goal-oriented.
  • Customer satisfaction is our top priority.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.

Accomplishments

  • Generated a 5% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Researched
  • Collaborated with team of 18 in the development of method.
  • Solved
  • Won
  • Resolved product issue through consumer testing.
  • Monitored
  • Integrated
  • Trained
  • Represented

Affiliations

  • Foodservice Consultants Society International (FCSI)
  • Slow Food USA Membership
  • Society of Women Engineers
  • Rotary International
  • Association of Nutrition & Food Service Professionals (ANFP)
  • Culinary Institute of America (CIA) Alumni Association
  • Jaycees
  • Certified Professional in Food Safety (CP-FS)
  • Toastmasters
  • Women Chefs and Restaurateurs (WCR)

Certifications

  • Apple Certified Associate (ACA)
  • Certified Wine Specialist (CWS)
  • Certified Restaurant Manager by the National Restaurant Association (NRA)
  • CompTIA Security+
  • OSHA: HACCP
  • Certified Kitchen Supervisor (CKS)
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Cisco Certified Network Associate (CCNA)

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