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Skills

  • Recruitment
  • Conflict resolution
  • Banquet coordination
  • Service industry background
  • Cake decorating skills
  • Operational improvement
  • Managing changing priorities
  • Compliance standards
  • Venue accommodations
  • Procedure license

Work Experiences

  • Collaborated with marketing to promote seasonal specials.
  • Collaborated with sous chefs.
  • Collaborated closely with front-of-house.
  • Collaborated with the executive team to shift purchasing to local suppliers, reducing delivery times and increasing freshness of produce by 24%.
  • Achieved this during 18 months.
  • Analyzed sales trends, removing underperforming items from the menu and replacing them with higher margin alternatives, yielding a 38% revenue increase.
  • Achieved ITIL.
  • Conducted monthly inventory audits, identifying and eliminating discrepancies to maintain 62% accurate stock levels.
  • Coordinated a kitchen transition to allergen-free environments.
  • Achieved a perfect score from the category inspection.

Summaries

  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • 18 years of experience in the field, with a strong desire to see the company succeed.
  • Executive Kitchen Manager with more than 12 years of experience in food service and progressive leadership.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Executive Kitchen Manager is a friendly, helpful Executive Kitchen Manager who is punctual and willing to work a flexible schedule.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Motivated Executive Kitchen Manager with a background in retail, fashion merchandising and customer service support.
  • Efficient Executive Kitchen Manager with over 10 years of experience in metric and category service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Working with staff to create unique dining experiences has proven to be a success.

Accomplishments

  • Contributed to a Excellence Award win for culinary excellence by optimizing team performance during procedure.
  • Developed new recipe costing methods, reducing average cost of dishes by 40% while maintaining quality.
  • Helped store maintain a 3% customer satisfaction rate on secret shopper surveys.
  • Resolved product issue through consumer testing.
  • Prepared
  • Achieved a 28% reduction in meal preparation errors by refining communication workflows between front and back of house staff.
  • Collaborated with team of 18 in the development of method.
  • Streamlined
  • Elected to oversee expansion of store into Denver.
  • Documented and resolved process which led to category.

Affiliations

  • National Association of Catering and Events (NACE)
  • World Association of Chefs Societies (WACS)
  • Sustainable Food Trade Association (SFTA)
  • US Personal Chef Association (USPCA)
  • Association for Computing Machinery
  • National Association of Social Workers
  • Rotary International
  • National Registry of Food Safety Professionals (NRFSP)
  • National Restaurant Association (NRA)
  • Institute of Hospitality (IH)

Certifications

  • Certified Kitchen Supervisor (CKS)
  • NRA's ServSafe Food Handler Certification
  • Certified Professional in Food Safety (CP-FS)
  • Certified Culinary Administrator (CCA)
  • Advanced Food Safety & Sanitation—ServSafe
  • OSHA 30-Hour General Industry Certification for Safety
  • First Aid/CPR Certified
  • OSHA: Food Handling
  • SHRM Senior Certified Professional (SHRM-SCP)
  • SafeStaff Certification

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