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Culinary Intern resume examples

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Skills

  • Bill computation
  • To-go order preparation
  • Upselling techniques
  • Microsoft Office Suite
  • Bending, stooping and turning
  • Team Leadership
  • Initiative license
  • Process improvement
  • Venue accommodations
  • Cake decorating skills

Work Experiences

  • I'm an expert baker of artisan breads and pastries.
  • Addressed guest concerns and issues, taking steps to resolve issues and boost customer satisfaction.
  • Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Answered 2 calls per one year to help customers with their questions and concerns.
  • Provided excellent service by creating a warm and welcoming environment.
  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy of 5%.
  • Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases.

Summaries

  • Exceptional at overcoming obstacles and streamlining processes.
  • Culinary Intern is a focused Culinary Intern who excels at multitasking and providing prompt and courteous service to all customers.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Leader who inspires others and solves problems.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • Method cuisine, including system and metric, is well-known.
  • With an exceptional work ethic, well-versed in stakeholder engagement and project management.
  • Culinary Intern with experience working in standard restaurants and cafes who is goal-oriented.

Accomplishments

  • Recommended
  • Initiated
  • Documented
  • Prepared
  • Resolved product issue through consumer testing.
  • Marketing: Implemented marketing strategies which resulted in framework growth of customer base.
  • Generated a 10% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Solved

Affiliations

  • Society of Women Engineers
  • American Medical Informatics Association
  • Slow Food USA
  • ProStart® Culinary Program Mentor
  • Institute of Food Technologists (IFT) Student Chapter
  • Kitchen Brigade Volunteer Program
  • Toastmasters
  • American Society of Safety Professionals
  • Association of Information Technology Professionals
  • Chaine des Rotisseurs

Certifications

  • OSHA: HACCP
  • Certified Professional in Food Safety (CP-FS) - category
  • Nutrition and Healthy Cooking Certification – Vantage
  • Cisco Certified Network Associate (CCNA)
  • ServSafe
  • Certificate in Menu Planning and Cost Control – system
  • Certified Master Chef (CMC), program
  • ServSafe Manager Certification
  • Certificate in Nutrition and Foodservice Management – Cedar Works
  • Foodborne Pathogens Certification – procedure

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