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Skills

  • Prioritizing
  • To-go order preparation
  • Initiative license
  • Budgets
  • Customer-focused
  • Safe food handling
  • Documentation abilities
  • Creating and running merchandising programs
  • Employee training
  • Deboning meat

Work Experiences

  • All products were received, inspected, and logged for shipment accuracy, temperature, and quality.
  • Was in charge of conducting annual performance evaluations.
  • Answered 2 calls per one year to help customers with their questions and concerns.
  • I'm an expert baker of artisan breads and pastries.
  • Trimmed, rotated, culled, crisped, and watered it to keep produce fresh and appealing.
  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Was in charge of emptying and maintaining the trash cans and the outdoor dumpster area.
  • Cleaned and stocked the grocery shelves, bulk bins, freezer, and dairy cases.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Improved employee morale by motivating and disciplining employees and implementing a new mentoring program.

Summaries

  • Food and wine pairing is something she excels at.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Store Manager with 8 years of experience in grocery and natural foods stores.
  • Culinary Intern with a strong work ethic, interpersonal skills, and experience in customer service.
  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Exceptional at closely monitoring kitchen activities and adhering to health code requirements.
  • Method cuisine, including system and metric, is well-known.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • 12 years of experience in the field, with a strong desire to see the company succeed.
  • Culinary Intern with 18 years of successful budget management and strategic planning experience.

Accomplishments

  • Improved
  • Identified
  • Documented and resolved metric which led to procedure.
  • Researched
  • Trained
  • Awarded "Outstanding Employee" in 2023.
  • Monitored
  • Initiated
  • Increased
  • Recorded

Affiliations

  • Local Farm-to-Table Network Boston
  • Food and Culinary Professionals (FCP) Dietetic Practice Group
  • James Beard Foundation Student Membership
  • ProStart® Culinary Program Mentor
  • Le Cordon Bleu Alumni Network
  • American Society of Safety Professionals
  • Federation of Dining Room Professionals (FDRP)
  • World Association of Chefs' Societies (Worldchefs)
  • Slow Food USA
  • Institute of Food Technologists (IFT) Student Chapter

Certifications

  • Advanced Culinary Techniques Certification – initiative
  • Culinary Techniques for Healthy Eating – initiative
  • Food Safety & Quality Management Certification – Harbor & Co.
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Public Accountant (CPA)
  • Cisco Certified Network Associate (CCNA)
  • Certified Sous Chef (CSC) – American Culinary Federation (ACF)
  • Basic Cookery Skills Certification – Cedar Works
  • SafeServ certification: Food Handling
  • Project Management Professional (PMP)

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