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Skills

  • Beverage preparation
  • Team management
  • Table clearing
  • Place settings
  • Problem resolution
  • Complaint resolution
  • Table layout
  • Manual dexterity
  • Food running
  • Communication skills

Work Experiences

  • Greeted customers and helped them with any questions they had.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Achieved full compliance with health department inspections.
  • Addressed varying dietary needs.
  • Prepared necessary ingredients, planned meals, and placed proactive food orders.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Assisted in managing monthly budgets.
  • Assisted in managing monthly budgets, tracking inventory effectively and reducing overhead by $17 during implementation of new guidelines.
  • Was in charge of food and ticket sales.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.

Summaries

  • Bartender with the ability to turn operations into profitable businesses.
  • Grocery store associate who has worked in both the bakery and the prepared foods departments.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Professional with experience in hotel dining and catering, as well as guest services and food and beverage operations.
  • Store Manager with 9 years of experience in grocery and natural foods stores.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Extremely skilled at prioritizing responsibilities in the face of changing deadlines.

Accomplishments

  • Design: Responsible for creative design for prominent framework.
  • Consulted
  • Promoted to Cafeteria Aide.
  • Trained
  • Guided
  • Prepared
  • Earned “process” Award for framework.
  • Resolved
  • Advised
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.

Affiliations

  • Healthy Meals for Healthy Kids Network
  • Health and Safety Executive (HSE) Food Safety Program
  • Lions Club
  • School Lunch Coalition – Promoting Healthier Choices
  • Toastmasters
  • Association for Supply Chain Management (APICS)
  • American Society of Safety Professionals
  • Association for Computing Machinery
  • Society of Human Resource Management
  • Food Service Educators Professional Association

Certifications

  • Food Safety Certification from the National Registry of Food Safety Professionals
  • Allergen Awareness Training Certification from Meridian
  • Certified in Safe Knife Skills and Food Preparation by initiative
  • Certified Food Protection Manager (CFPM) from Cedar Works
  • ServSafe Allergens Certification
  • Food Labeling & Menu Design Course from Beacon Labs
  • Customer Service and Cash Handling Certification from framework
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Microsoft Certified Systems Engineer (MCSE)
  • Food Allergies Manager Training from Raleigh

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