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Skills

  • Skilled interviewer
  • Meal preparation
  • Relationship development
  • Registered with American Dietetic Association
  • Weight management consulting
  • Chronic disease management
  • Meal planning and preparation
  • Patient Management
  • Supervision
  • Cross-functional teamwork

Work Experiences

  • Monthly revenue, service, and customer satisfaction goals were all met.
  • Assisted wait staff and other members of the team in completing tasks.
  • Assisted patients who needed assistance eating meals with patience and compassion.
  • Explained how to measure exercise intensity for the best results.
  • Made a proposal
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Ensured meal service efficiency by setting up over 15 tables before patients arrived.
  • Individual students were given exercise modifications to avoid strain and injury.
  • Recommendation
  • Worked closely with the interdisciplinary care team to ensure that each resident's nutritional needs were met.

Summaries

  • Extensive experience in sales and customer service.
  • By recommending dietary changes, prenatal supplements, and category support, she focuses on prenatal and postnatal nutrition and wellness.
  • Motivated individual.
  • With 13 years of experience working with athletes to achieve method and initiative, I am a focused Dietary Aide.
  • Service-driven
  • Dedicated to coordinated in order to improve dietary habits and long-term health for people of all ages.
  • Care planning, nutrition assessments, team leadership and budget management are all areas in which she excels.
  • Versatile
  • Dietary Aide is a goal-oriented and self-motivated individual who excels at motivating others and creating customized fitness and nutrition plans to meet the needs of individual clients.
  • Dietary Aide is articulate and driven to succeed.

Accomplishments

  • Maintained proper portion control practices, minimizing food waste and lowering bulk costs by 58% over several months.
  • Participated in ongoing professional development, including completion of program, to improve my ability to cater to patients with complex dietary needs.
  • Collaborated with culinary staff to regularly review patient preferences, resulting in a new menu that increased positive feedback by 46%.
  • Effectively utilized Jira system to accurately track and report patient intake, reducing data entry discrepancies by 67%.
  • Increased sales 13% over the past year.
  • Documented and resolved method which led to category.
  • Ran 13 system classes per 18 months.
  • Assisted in maintaining strict compliance with local, state, and federal food sanitation standards by adhering to Scrum Master guidelines.
  • Conducted assessments to identify common patient complaints and developed an action plan that led to a 58% improvement in meal satisfaction.
  • Monitored inventory levels for perishable and non-perishable items, reducing food waste by 65% through improved portion control management.

Affiliations

  • Served in Dietary Aide Task Group for Patient-Centric Meal Planning
  • Participant in Interdisciplinary Patient Care Roundtables 2017
  • International Association of Administrative Professionals
  • American Society for Nutrition (ASN) 2021 - 2022
  • Attendee of 2023 National Conference on Clinical Nutrition
  • Partner in the system Food and Nutrition Improvement Program
  • National Society of Health Coaches (NSHC) Certification Member 2019
  • Society of Human Resource Management
  • Meal Planning Specialist Contributor at metric
  • Local Chapter of Gerontological Nutritionists 2021-2018

Certifications

  • Certified Food Protection Professional (CFPP), Certified by the Dietary Managers Association
  • Certified in Healthcare Environmental Services, Certified by International Executive Housekeepers Association (IEHA)
  • ServSafe
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Food Safety Supervisor, Certified by Austin Food Authority
  • Certified Clinical Nutritionist (CCN), Certified by Clinical Nutrition Certification Board (CNCB)
  • Patient Care Technician (PCT) Certification, Certified by category
  • Project Management Professional (PMP)
  • Certified Public Accountant (CPA)
  • Certified Safe Dietary Assistance, Certified by Arizona

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