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Skills

  • Cleanliness
  • Creating and running merchandising programs
  • Team Leadership
  • Presentation skills
  • Operational improvement
  • Category equipment
  • Product stocking
  • Standard Cuisine knowledge
  • Electric pallet jack operation
  • Banquet coordination

Work Experiences

  • Rewarded and reprimanded coworkers.
  • Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Washed silverware, dishes, cooking utensils, equipment, and displays for buffets, restaurants, and banquets.
  • I've worked in retail for 17 years.
  • Kept track of everything.
  • Kept up to date on current product locations.
  • Limited portion sizes and used garnishes to keep food costs down.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Followed all health and sanitation rules and regulations.
  • Was in charge of setting up and stocking department displays.

Summaries

  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Excellent customer service and leadership skills are required to improve team performance and increase bar sales.
  • Recognized for initiative, hygienic habits, and dependability.
  • Planning and developing creative event presentations has proven to be a success.
  • Vendor management expert
  • Have an energetic personality and a strong work ethic as Cafeteria Manager.
  • Ability to adjust to changing menus and policies, as well as deal with customer complaints.
  • Service-driven
  • In FOH and BOH operations, a competent and capable team member.
  • Physically fit and energised, with a flexible schedule and a flexible mindset.

Accomplishments

  • Collaborated with team of 4 in the development of metric.
  • Led the successful introduction of a new seasonal menu, increasing customer satisfaction by 64%.
  • Developed strong vendor relationships to secure better pricing and product availability, saving $40,000 annually.
  • Recognized for process.
  • Formulated customized meal plans for special dietary needs, earning recognition for inclusivity from system.
  • Won “standard” Award for procedure.
  • Resolved product issue through consumer testing.
  • Developed health-conscious menu plans in accordance with USDA guidelines, improving student participation in meal programs by 64%.
  • Sustained a high performing team and minimized employee turnover.
  • Migrated paper-based employee scheduling to an online tool, reducing scheduling conflicts by 2 and improving overall staff satisfaction.

Affiliations

  • American Culinary Federation (ACF)
  • Environmental Protection Agency (EPA) Food Rescue Partner
  • National Association of College and University Food Services (NACUFS)
  • Food Allergy Research and Education (FARE) Volunteer
  • National Association of Catering and Events (NACE)
  • National Association of Social Workers
  • Health Department Food Safety Advisory Council
  • Food Safety Educators Network
  • Certified Food Safety Professional (CFSP)
  • National Institute for Occupational Safety and Health (NIOSH)

Certifications

  • CPR and First Aid Certification
  • Certified in Sustainable Food Practices - 2020
  • Certified Procurement Professional in Local Sourcing
  • Certified in Team Leadership and Conflict Resolution Strategies
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • Certified Health and Nutrition Manager (CHNM)
  • Employee Health and Wellness Training - 2022
  • Behavior-Based Safety Training for Cafeteria Managers
  • Certified in Balanced Menu Planning for Public Institutions
  • Certified Lean Six Sigma for Food Service Operations

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