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Skills

  • Nutrition and eating disorder counseling
  • Habit-based nutrition counseling
  • Budgets
  • Menu development
  • Clinical nutrition data collection
  • Biometric data analysis for diet optimization
  • Team management
  • Diabetes management
  • Interdisciplinary collaboration in healthcare
  • Supervision

Work Experiences

  • Advocated for plant-based menu expansion.
  • Performed detailed nutritional assessments on each patient based on their health history, medical conditions, and energy needs.
  • Addressed specific health concerns.
  • Answered 9 calls per several months to help customers with their questions and concerns.
  • Provided framework and program information to educate patients, families, and nutritionists.
  • Collaborated with mental health professionals.
  • Addressed allergies and intolerances.
  • Created nutrient-dense recipes and flexible meal templates to meet nutritional goals.
  • Analyzed patients' laboratory data, including cholesterol levels and blood glucose, to craft personalized diet recommendations that improved patient biomarkers over two years.
  • Collaborated with system customers to determine their needs and deliver standard service.

Summaries

  • Dietitian with 11 years of experience working in a category setting who is focused on results.
  • Achieved a 53% increase in program participation.
  • Counseling, treatment planning, and progress monitoring are all areas in which she excels.
  • Collaboration with clinicians to optimize patient plans has been demonstrated to be successful.
  • Achieved tangible results in disease prevention.
  • Analyze core health metrics.
  • Student Dietitian is a multi-talented Student Dietitian who is consistently rewarded for planning and operational improvements.
  • Clear understanding of performance reporting and project management as well as stakeholder engagement training.
  • Dedicated to improving patient lives through evidence-based nutrition.
  • Achieved a 84% increase in access to fresh produce.

Accomplishments

  • Trained food service employees on accommodating dietary restrictions, leading to a 36% reduction in food allergy incidents.
  • Created culturally inclusive meal plans for diverse patient populations, improving satisfaction scores by 6 points and overall nutritional compliance.
  • Developed personalized meal plans using the latest research on chronic disease nutrition management, reducing patient cholesterol levels by an average of 40%.
  • Guided a team in preparing meal plans tailored to medical and lifestyle needs of over 5 patients, ensuring adherence to dietary restrictions while improving patient satisfaction levels by 71%.
  • Analyzed dietary requirements of patients with diabetes, improving their compliance with physician-recommended nutrition by 53% over 13 months.
  • Provided expert dietary education during group counseling sessions, resulting in 81% of participants successfully implementing long-term dietary changes.
  • Improved compliance with food safety standards by 72% after auditing food preparation processes and coordinating corrective actions.
  • Tracked patient recovery rates and documented a 58% decrease in recovery time among those following prescribed dietary interventions over 12 weeks.
  • Facilitated cross-departmental collaboration to enhance the efficiency of food service, reducing service time by 53% while improving nutritional accuracy.
  • Successfully monitored and reported on the dietary progress of 2 patients, showing a decrease in BMI by 21% over a 11-month period.

Affiliations

  • Coordinator for initiative Food Insecurity Action Committee
  • Society of Human Resource Management
  • Collaborative Member of the Hospital Dietetic Internship Program 2020
  • Freemason
  • International Association of Administrative Professionals
  • Student Member of the Nutrition and Dietetic Educators and Preceptors (NDEP)
  • Student Member of the American Society for Parenteral and Enteral Nutrition (ASPEN)
  • Lions Club
  • Participant in the Obesity Society's Weight Management Section
  • International Council of Nurses

Certifications

  • Public Health Nutrition Certification - program
  • Food Safety and HACCP Certification - category
  • Salesforce
  • Certificate of Training in Vegetarian and Plant-Based Diets - standard
  • Nutrition Counseling Certification - metric
  • Microsoft Certified Systems Engineer (MCSE)
  • CompTIA Security+
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Network+
  • First Aid/CPR Certified

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