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Skills

Effective team leadership
Problem resolution
Adapting to customer preferences and feedback
Team building
MS Office
Cash Handling
Cost control and budget management
Cleaning and organization
Sandwich preparation
Collaboration with suppliers

Work Experiences

Boosted revenue from combo meal sales.
Loaded food, dishes, and utensils onto carts and trays to transport to designated tables from designated food preparation areas.
Achieved consistent 'A' grade ratings.
Assisted management in planning and developing snack bar seasonal specials, resulting in a 73% increase in sales during initiative.
Closely monitored fryer temperatures.
Achieved high customer satisfaction metrics.
Collaborated with the manager.
Actively sought feedback from customers regarding menu selections, then collaborated with the manager to introduce new items that increased snack bar popularity.
Properly labeled and stored food and fresh ingredients in the refrigerator or freezer to maintain freshness.
Achieved customer satisfaction ratings of 65% or higher.

Summaries

Achieved a 29% decrease in negative feedback.
Within Miscellaneous, senior Snack Bar Cook and outstanding performer in data analysis and cross-functional collaboration.
Team player who is committed to upholding high service standards.
Benefited the bottom line.
Snack Bar Cook with 18 years of successful vendor management and strategic planning experience.
Eager to contribute stakeholder engagement and quality assurance to the Brightline team and add value.
Snack Bar Cook with 15 years of experience serving food and beverages and excellent interpersonal skills.
Adhered to strict safety and sanitation standards.
Achieved process 'A' grade inspections in 2022.
Adept at collaborating with suppliers to improve product quality and reduce costs by $6 annually, contributing to more efficient snack bar operations.

Accomplishments

Collaborated with leadership and kitchen staff to standardize portion sizes, leading to more consistent customer experiences and reduced cost variance by 51%.
Introduced new allergy-friendly menu offerings, boosting snack bar sales by 43% and appealing to a broader customer base.
Devised portion control procedures that led to more accurate servings, ultimately reducing food waste by 40%.
Documented and resolved standard which led to system.
Initiated a daily cleaning routine that resulted in a 23% improvement in overall kitchen cleanliness scores.
Used Microsoft Excel to develop inventory tracking spreadsheets.
Successfully managed high-volume cooking during peak times, preparing meals for up to 9 customers per hour under tight time constraints.
Increased kitchen efficiency by redesigning food preparation workstation layout, which saved an average of 9 minutes per order.
Facilitated end-of-day closing procedures, ensuring proper food storage, equipment shutdown, and kitchen cleanliness minimizing health risks.
Communicated with vendors to ensure timely supply deliveries, reducing out-of-stock items during peak operating times by 26%.

Affiliations

Project Management Institute
Slow Food USA Chapter
American Institute of Baking International Certification (AIB International)
Institute of Hospitality
Professional Restaurant Manager Certification
Chefs Collaborative
National Health & Safety Certification Program for Food Handlers
ServSafe Food Manager Certification - National Restaurant Association
American Marketing Association
Community Alliance with Family Farmers (CAFF)

Certifications

Microsoft Certified Systems Engineer (MCSE)
Food Handling Safety Training – Grill and Fryer Operations
Certified Culinarian (CC) from the American Culinary Federation (ACF)
Certified Fundamentals Cook (CFC) from the American Culinary Federation
Cisco Certified Network Associate (CCNA)
ServSafe Food Handler Certification
Cisco Certified Internetwork Expert (CCIE)
ServSafe Manager Certification
Certified Kitchen Supervisor from Brightline
ServSafe

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Snack Bar Cook Resume Builder

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