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Skills

  • Effective team leadership
  • Problem resolution
  • Adapting to customer preferences and feedback
  • Team building
  • MS Office
  • Cash Handling
  • Cost control and budget management
  • Cleaning and organization
  • Sandwich preparation
  • Collaboration with suppliers

Work Experiences

  • Boosted revenue from combo meal sales.
  • Loaded food, dishes, and utensils onto carts and trays to transport to designated tables from designated food preparation areas.
  • Achieved consistent 'A' grade ratings.
  • Assisted management in planning and developing snack bar seasonal specials, resulting in a 73% increase in sales during initiative.
  • Closely monitored fryer temperatures.
  • Achieved high customer satisfaction metrics.
  • Collaborated with the manager.
  • Actively sought feedback from customers regarding menu selections, then collaborated with the manager to introduce new items that increased snack bar popularity.
  • Properly labeled and stored food and fresh ingredients in the refrigerator or freezer to maintain freshness.
  • Achieved customer satisfaction ratings of 65% or higher.

Summaries

  • Achieved a 29% decrease in negative feedback.
  • Within Miscellaneous, senior Snack Bar Cook and outstanding performer in data analysis and cross-functional collaboration.
  • Team player who is committed to upholding high service standards.
  • Benefited the bottom line.
  • Snack Bar Cook with 18 years of successful vendor management and strategic planning experience.
  • Eager to contribute stakeholder engagement and quality assurance to the Brightline team and add value.
  • Snack Bar Cook with 15 years of experience serving food and beverages and excellent interpersonal skills.
  • Adhered to strict safety and sanitation standards.
  • Achieved process 'A' grade inspections in 2022.
  • Adept at collaborating with suppliers to improve product quality and reduce costs by $6 annually, contributing to more efficient snack bar operations.

Accomplishments

  • Collaborated with leadership and kitchen staff to standardize portion sizes, leading to more consistent customer experiences and reduced cost variance by 51%.
  • Introduced new allergy-friendly menu offerings, boosting snack bar sales by 43% and appealing to a broader customer base.
  • Devised portion control procedures that led to more accurate servings, ultimately reducing food waste by 40%.
  • Documented and resolved standard which led to system.
  • Initiated a daily cleaning routine that resulted in a 23% improvement in overall kitchen cleanliness scores.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Successfully managed high-volume cooking during peak times, preparing meals for up to 9 customers per hour under tight time constraints.
  • Increased kitchen efficiency by redesigning food preparation workstation layout, which saved an average of 9 minutes per order.
  • Facilitated end-of-day closing procedures, ensuring proper food storage, equipment shutdown, and kitchen cleanliness minimizing health risks.
  • Communicated with vendors to ensure timely supply deliveries, reducing out-of-stock items during peak operating times by 26%.

Affiliations

  • Project Management Institute
  • Slow Food USA Chapter
  • American Institute of Baking International Certification (AIB International)
  • Institute of Hospitality
  • Professional Restaurant Manager Certification
  • Chefs Collaborative
  • National Health & Safety Certification Program for Food Handlers
  • ServSafe Food Manager Certification - National Restaurant Association
  • American Marketing Association
  • Community Alliance with Family Farmers (CAFF)

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Food Handling Safety Training – Grill and Fryer Operations
  • Certified Culinarian (CC) from the American Culinary Federation (ACF)
  • Certified Fundamentals Cook (CFC) from the American Culinary Federation
  • Cisco Certified Network Associate (CCNA)
  • ServSafe Food Handler Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • ServSafe Manager Certification
  • Certified Kitchen Supervisor from Brightline
  • ServSafe

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