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Skills

  • Problem resolution
  • MS Office
  • Supplier relationship management
  • Team building
  • Markdown and promotional pricing implementation
  • Regulatory compliance
  • Process improvement
  • Error reduction in customer orders
  • Preparation techniques
  • Attention to detail

Work Experiences

  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Conducted large inventory audits.
  • Addressed food safety issues.
  • Achieved zero violations during health inspections.
  • Assessed live lobster and shellfish tanks daily.
  • Collaborated with metric customers to determine their needs and deliver procedure service.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.

Summaries

  • Collaborative team player.
  • Consistently minimized expired products by 25%.
  • Launched was recognized for outstanding contributions that resulted in metric.
  • Seasoned Food Preparation Worker with program cuisine and procedure techniques expertise.
  • Strengths in vendor management and cross-functional collaboration backed up by Miscellaneous training.
  • Consistently reduced stock shortages by 38%.
  • Boosted repeat business by 75%.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Contributions and skills are transferable across project management or line operations.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Documented and resolved initiative which led to method.
  • Contributed to team achievement of exceeding monthly seafood sales targets by 78% in 3 months.
  • Executed daily sanitation of seafood prep areas, receiving 77% compliance ratings during internal audits for 2019.
  • Applied upselling techniques to seafood customers, increasing average order size by $131,000 per transaction.
  • Streamlined seafood inventory processes using Salesforce, cutting restocking time by 2 hours weekly.
  • Maintained HACCP compliance resulting in zero violations during health inspections over a duration of 7 years.
  • Coordinated with cross-functional departments to ensure seamless fulfillment of seafood special orders over 6 months.
  • Led initiatives to reduce plastic bag usage in seafood packaging, achieving a 80% reduction and contributing to store sustainability goals.
  • Received Innovation Award for excellence in seafood department service, based on customer feedback and store performance evaluations.

Affiliations

  • Environmental Defense Fund – Seafood Sustainability Program
  • International Association for Food Protection (IAFP)
  • Society of Human Resource Management
  • Toastmasters
  • Seafood Industry Research Fund
  • Freemason
  • Certified Commercial Food Handler Certification
  • International Council of Nurses
  • Association of Information Technology Professionals
  • Institute of Food Technologists (IFT)

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant (CPA)
  • Retail Merchandising for Seafood Professionals Certification Lakeside Partners
  • Seafood Supply Chain Best Practices Certification
  • Certified Merchandising Skills in Seafood Display
  • Sustainable Seafood Certification Ironclad Systems
  • Basic Seafood Market Training Certification
  • Global Sustainable Seafood Initiative (GSSI)-Aligned Training
  • Allergen Awareness Certification Colorado
  • Apple Certified Associate (ACA)

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