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Skills

  • Operational improvement
  • Patient education
  • Interdisciplinary team coordination
  • Advisory Board Participation on Dietetics
  • Healthcare Facility Audits
  • Menu development
  • Team management
  • Budgets
  • Project organization
  • Problem resolution

Work Experiences

  • Achieved results over the course of 18 months.
  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved a 83% reduction in health complications.
  • Collaborated with cross-functional teams across Columbus to develop food service protocols that reduced food waste by 58%, while maintaining nutritional standards.
  • Achieved a 40% improvement in dietary program adherence.
  • Created nutrition plans for patients with specific medical conditions, such as diabetes and food allergies.
  • Looked for industry trends on social media and through online sources.
  • Analyzed analytics data from Asana to determine underperforming areas in nutrition service, leading to a 74% improvement in overall dietary program adherence.
  • Collaborated with physicians and nursing staff to create individualized nutrition plans that contributed to a 37% reduction in patient complication rates.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.

Summaries

  • Clinical Nutrition expert.
  • Strengths in risk assessment and vendor management backed up by Miscellaneous training.
  • Achieved a 68% increase in patient satisfaction scores.
  • Collaborated with cross-functional teams.
  • Regional Dietitian with 14 years of successful client relations and strategic planning experience.
  • Committed to patient satisfaction through the development of individualized dietary plans, resulting in a 32% increase in positive patient feedback.
  • Collaborated with medical teams.
  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Consistently met patient goals.
  • Achieved a 81% reduction in diet-related hospital readmissions.

Accomplishments

  • Enhanced client retention rates by developing personalized nutrition care plans, increasing renewals by 66% in 2022.
  • Implemented a new electronic dietary record system, reducing administrative errors during patient intake by 48%.
  • Researched and applied scientific advances in nutritional therapy to update hospital menus, leading to a 19% increase in patient satisfaction.
  • Implemented a region-wide initiative that reduced food waste by 47%, leading to a savings of $13 across 3 facilities.
  • Monitored and evaluated food safety protocols, ensuring 34% compliance with state and federal regulations during 2022.
  • Optimized hospital menus with a focus on local food sourcing, achieving a 55% increase in fresh, locally grown food utilization.
  • Developed long-term partnerships with local food suppliers, ensuring a consistent flow of high-quality ingredients and reducing supply delivery times by 74%.
  • Managed a regional food-service budget, achieving an annual cost reduction of $7 without reducing the quality of patient meals.
  • Implemented a staff training program on advanced medical nutrition therapy, boosting regional competency scores by 42% in 6 months.
  • Devised a regional campaign promoting hydration and electrolyte balance, resulting in a 54% reduction in related health complications over two years.

Affiliations

  • American Marketing Association
  • American Diabetes Association (ADA) - Contributor to the development of diabetes meal planning guidelines
  • National Kidney Foundation - Contributed clinical expertise to renal nutrition dietary guidelines
  • International Council of Nurses
  • Rotary International
  • International Society of Renal Nutrition and Metabolism (ISRNM) - Focused on advancing renal disease-focused nutritional protocols
  • National Association of Healthcare Access Management (NAHAM) - Collaborated on reducing admission bottlenecks due to dietary information gaps
  • Clinical Nutrition Management Council (CNMC) - Shared best practices for managing hospital nutrition systems with a focus on operational efficiency
  • National Association of Social Workers
  • Lions Club

Certifications

  • Certificate of Training in Adult Weight Management - method
  • Certified Specialist in Oncology Nutrition (CSO) - initiative
  • Certified Specialist in Pediatric Nutrition (CSP) - category
  • CompTIA A+ Technician
  • Professional Certification in Public Health Nutrition - initiative
  • Certified Lactation Counselor (CLC) – system
  • CompTIA Network+
  • Integrative and Functional Nutrition Certified Practitioner (IFNCP) - initiative
  • Certified Business Analysis Professional (CBAP)
  • Certificate of Training in Childhood and Adolescent Weight Management - program

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