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Skills

  • Menu Planning & Sodium Reduction
  • Nutrition Education Materials Creation
  • Nutrition needs assessment
  • Food Safety Compliance
  • Budgets
  • Patient education
  • Adherence Improvement Strategies
  • Communications
  • Organization
  • Cross-functional collaboration

Work Experiences

  • Collaborated with physicians and nursing staff.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Had an excellent attendance record and was always on time for work.
  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved a 84% improvement in overall food quality.
  • Aligned hospital menus with local sourcing initiatives.
  • Collaborated on a step-by-step nutritional guide for mobile users, leading to a 60% rise in daily app usage for dietary recommendations.
  • Collaborated with cross-functional teams.
  • Achieved 45% increase in outreach.
  • Looked for industry trends on social media and through online sources.

Summaries

  • Accomplished this within one year.
  • Accomplished Regional Dietitian with over 8 years of experience.
  • Dietitian with 8 years of experience working in a procedure setting who is focused on results.
  • Active listener with excellent communication skills.
  • Benefited both patients and healthcare teams.
  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Achieved a 26% improvement in patient health outcomes.
  • Achieved results over a three years span.
  • Committed to patient satisfaction.
  • When managing multiple tasks and working with a variety of patients, thrive in challenging, fast-paced environments.

Accomplishments

  • Increased patient meal satisfaction by 44% through the introduction of a culturally diverse and nutritionally balanced menu.
  • Researched and applied scientific advances in nutritional therapy to update hospital menus, leading to a 19% increase in patient satisfaction.
  • Implemented a region-wide initiative that reduced food waste by 47%, leading to a savings of $13 across 3 facilities.
  • Optimized hospital menus with a focus on local food sourcing, achieving a 55% increase in fresh, locally grown food utilization.
  • Collaborated with team of 18 in the development of process.
  • Implemented a new electronic dietary record system, reducing administrative errors during patient intake by 48%.
  • Streamlined the regional nutrition program to harmonize with insurance billing processes, improving reimbursement rates by $12 annually.
  • Collaborated with cross-functional teams to integrate individualized patient nutrition plans into broader healthcare treatments, showing improvement in recovery times by 80%.
  • Designed an ongoing nutrition education series for patients with chronic diseases, increasing dietary adherence rates by 77%.
  • Utilized Workday to streamline meal tracking and nutritional analysis, improving patient data accuracy by 66%.

Affiliations

  • American Marketing Association
  • Academy of Nutrition and Dietetics (AND) - Active Member since 2023
  • Geriatric Nutrition Council - Active participant in enhancing long-term care nutritional guidelines
  • National Lipid Association - Focused on the nutritional science behind lipid management and cardiovascular health
  • National Kidney Foundation - Contributed clinical expertise to renal nutrition dietary guidelines
  • Obesity Society - Participation in joint task forces for nutritional management of obesity
  • Public Health Institute (PHI) - Participated in key nutrition health policy programs
  • Clinical Nutrition Management Council (CNMC) - Shared best practices for managing hospital nutrition systems with a focus on operational efficiency
  • American Medical Informatics Association
  • Plant-Based Nutrition Certificate by T. Colin Campbell Center for Nutrition Studies - Applied education to patient-centered dietary changes for chronic illness

Certifications

  • Certificate in Advanced Nutrition & Nutrigenomics - method
  • Certified Public Accountant
  • Plant-Based Nutrition Certificate - metric
  • Professional Certification in Public Health Nutrition - initiative
  • Certificate of Training in Food Allergies - system
  • Sustainability Management Certificate - standard
  • Certification in Food Safety and Sanitation - initiative
  • Certificate of Training in Adult Weight Management - method
  • Certified Clinical Dietitian (CCD) - metric
  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board

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