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Skills

  • Data analysis
  • Document scanning
  • Report writing
  • Materials preparation
  • Health assessments
  • Extremely organized
  • Conflict resolution
  • Operational improvement
  • Cooking instruction
  • Interdisciplinary team collaboration

Work Experiences

  • Provided excellent service and attention when dealing with customers face-to-face or over the phone.
  • Worked alongside food processing units to gain experience with farm-to-market learning opportunities.
  • Worked with others to brainstorm new procedure possibilities.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Assisted in the creation of program procedures.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Learned process improvement and risk assessment to help with office needs.
  • Tableau was delivered to customer locations by me.
  • Provided nutrition education to patients, families, and medical professionals.
  • Attending conferences, webinars, and trade shows aided event management.

Summaries

  • Strategic planning in procedure settings and quality assurance in budget management settings.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.
  • Strong technical skills and experience in process improvement.
  • Professional in nutrition and dietetics with extensive experience in program development, health and wellness counseling, and patient education.
  • Clinical Dietitian with 9 years' experience educating patients, monitoring nutrition, and supervising therapeutic diets.
  • When working with patients one-on-one, he is friendly and personable.
  • Category, metric, and procedure are all available.
  • Professional with 13 years of progressive experience in the field who is highly organized and detail-oriented.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.
  • Design and development of successful category embedded software applications in the past.

Accomplishments

  • Managed
  • Resolved
  • Improved
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Developed 5 nutrition-focused educational modules for school-aged children, contributing to a 63% increase in student knowledge retention.
  • Contributed to a weight management program for initiative, achieving a 20% average weight reduction across participants within 6 months.
  • Developed pre-surgical and post-surgical nutrition protocols, reducing recovery times for patients by an average of 8 days.
  • Developed 9 patient-specific meal plans, resulting in a 23% decrease in hospital readmissions related to poor nutrition outcomes.
  • Solved
  • Assisted in the development and execution of a corporate wellness program, increasing employee participation in healthy eating challenges by 60%.

Affiliations

  • Member, National Organization of Blacks in Dietetics and Nutrition (NOBIDAN), Since 2016
  • Volunteer Dietitian, program 2016
  • President, Student Dietetic Association at method 2016
  • Volunteer, Meals on Wheels Nutrition Support Services procedure
  • Research Assistant, Nutritional Analysis Project in finance at process 2020
  • Participant, Diabetes Care & Education DPG method
  • Health & Wellness Coach, metric framework
  • Community Outreach Volunteer, Heart-Healthy Cooking Initiative in Boston 2021
  • Member, American Society for Nutrition (ASN), 2021 - Present
  • Nutrition Education Coordinator, process Student Health Services 2020

Certifications

  • Microsoft Certified Systems Engineer (MCSE)
  • Association for Project Management (APM)
  • Salesforce
  • Certificate in Culinary Nutrition by Cedar Works
  • Certified Protection Officer (CPO)
  • Certified Business Analysis Professional (CBAP)
  • Cisco Certified Internetwork Expert (CCIE)
  • First Aid/CPR
  • American Heart Association Basic Life Support (BLS) Certification
  • Certified Personal Trainer (CPT)

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