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Skills

  • RFI Scanners
  • Continuous process improvement methodology
  • Equipment calibration
  • Downtime reduction strategies
  • Business operations
  • Process optimization
  • Operational improvement
  • Problem resolution
  • New equipment integration
  • Microbial testing and analysis

Work Experiences

  • Achieved a 82% decrease.
  • Assisted in the installation and fine-tuning of modern pasteurization technology, increasing overall production capacity by 77% within the first quarter.
  • Achieved over 9 hours of incident-free operations.
  • Salads and simple entrees like standard were among the dishes I created.
  • Achieved 4 consecutive months of zero unscheduled downtimes.
  • Used a pallet jack and forklifts to move food and goods around the facility.
  • Adjusted control parameters on the fly.
  • Assisted with machine setup and changeover for production runs.
  • Achieved zero cross-contamination incidents.
  • Adjusted pasteurization temperatures.

Summaries

  • Accomplished Pasteurizer overseeing daily operations.
  • Motivating leader who has built and managed system teams in the past.
  • Background operating and tending equipment to produce delicious food with quality results is Pasteurizer.
  • Multilingual and fluent in Spanish and French, with a strong grasp of cultural differences.
  • Expert at keeping work environments safe and spotless.
  • Strong technical skills and experience in client relations.
  • Achieved operational efficiency.
  • Expert in framework with a strong aptitude for spearheaded and streamlined.
  • Accomplished Pasteurizer responsible for overseeing daily operations and reducing pasteurization cycle times by 46%, resulting in improved production output without sacrificing quality.
  • Accomplished Pasteurizer skilled in reducing energy consumption.

Accomplishments

  • Introduced a new Standard Operating Procedure (SOP) for equipment sterilization, leading to a 44% improvement in safety audit results.
  • Ensured accurate monitoring and control of pasteurization temperature and time, consistently meeting CPA product safety standards.
  • Led cross-functional safety drills, increasing employee readiness and reducing incident response time by 60% in 2021.
  • Devised a preventative maintenance schedule for pasteurizers, decreasing breakdown occurrences by 18% over two years.
  • Assisted in the successful execution of pasteurization over 17 shifts daily, resulting in minimal disruptions and maximum equipment utilization.
  • Improved workplace safety standards by introducing new risk management protocols, leading to 22% fewer safety incidents related to pasteurization processes.
  • Received and inspected raw dairy products, ensuring 19% adherence to ITIL quality standards before initiating pasteurization.
  • Orchestrated a plant-wide risk management strategy, which led to a 74% reduction in accidents related to the pasteurizing process.
  • Assisted in the training of 3 newly hired pasteurization staff members, focusing on best practices and Scrum Master compliance.
  • Validated the effectiveness of new cleaning agents through trial runs, achieving a 57% improvement in sanitation results without compromising efficiency.

Affiliations

  • Member of the Occupational Safety and Health Administration (OSHA) Compliance Association to strengthen compliance with safety standards in pasteurization facilities.
  • Active participant in the Technical Advisory Committee on Pasteurization (TACP) under the U.S. Department of Agriculture.
  • Received the Best Practices in Dairy Safety and Pasteurization Award from the American Association of Dairy Science (ADS) in 2023.
  • Participated in the Professional Development Series offered by the International Food and Beverage Sector at Austin in 2016.
  • Attended specialized training on Dairy and Beverage Pasteurisation Protocols offered by the American Society for Quality (ASQ).
  • Completed online training with the Environmental Protection Agency (EPA) focused on compliance with Clean Water and Food Safety Standards, achieved Scrum Master in 2017.
  • Received the Basic Dairy Management Certificate from the University of Wisconsin Dairy Extension Program in 2018.
  • Affiliated with the National Dairy Processors Association to engage with industry trends and advocacy related to dairy pasteurization.
  • Enrolled in an energy efficiency certification program sponsored by the Alliance to Save Energy, focusing on reducing waste and increasing efficiency in pasteurization.
  • Registered for the National Sanitation Foundation's (NSF) Dairy Production and Processing Certification Program, completed in 2024.

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Certified Business Analysis Professional (CBAP)
  • HACCP (Hazard Analysis Critical Control Points) Certification
  • Environmental Health and Safety (EHS) Certification
  • Association for Project Management (APM)
  • SHRM Certified Professional (SHRM-CP)
  • First Aid/CPR
  • Salesforce
  • First Aid/CPR/AED Certification by Brightline
  • American Academy of Financial Management (AAFM)

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