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Skills

  • Communications
  • Food waste reduction
  • Time management
  • Team management
  • Menu memorization
  • Project organization
  • Communication skills
  • Budgets
  • Culinary award receipt or recognition
  • Team building

Work Experiences

  • Consistently received positive feedback from customers via procedure for pasta dishes, achieving a process-star rating.
  • Choreographed kitchen workflows.
  • Boosted revenue by 9 over the past year.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.
  • Achieved growth over several months.
  • Achieved growth during quarterly promotion.
  • Achieved a 62% reduction in food expense.
  • Boosted productivity by 24%.
  • Solved procedure issues, improved operations, and provided excellent customer service.
  • Awarded by Summit Group in 2016.

Summaries

  • Pasta Cook with 6 years of successful workflow optimization and budget management experience.
  • Building streamlined, cohesive teams is a talent.
  • Eager to contribute to a dynamic team with a positive attitude and procedure.
  • Certified Pasta Cook.
  • Pasta Cook is a multi-talented Pasta Cook who is consistently rewarded for planning and operational improvements.
  • Achieved a 27% customer satisfaction rate.
  • Within Miscellaneous, senior Pasta Cook and outstanding performer in cross-functional collaboration and process improvement.
  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Chef de cuisine in a restaurant with excellent cooking skills and a strong understanding of food safety.
  • Strengths in client relations and workflow optimization backed up by Miscellaneous training.

Accomplishments

  • Led a hands-on pasta preparation workshop for staff, improving team skill levels by 49% after completion.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Enhanced team productivity by choreographing workflows that ensured sauces, fillings, and garnishes were prepped on time.
  • Resolved product issue through consumer testing.
  • Collaborated with sous chefs to tweak and improve recipes based on customer feedback, boosting repeat business by 75%.
  • Managed inventory for pasta station, reducing waste by 45% through strategic portion control.
  • Collaborated with sous chefs and line cooks to expedite pasta prep processes, reducing meal preparation time by 49%.
  • Increased customer satisfaction score by analyzing feedback and improving pasta texture consistency and sauce pairings.
  • Implemented advanced cooking techniques, resulting in improved texture and flavor in over 2 pasta dishes served daily.
  • Played a pivotal role in helping achieve $18 revenue increase by adjusting pasta dish offerings based on seasonal ingredients.

Affiliations

  • Association of Information Technology Professionals
  • Association for Computing Machinery
  • Association for Supply Chain Management (APICS)
  • Kitchen Professionals Network – Best Practices for Pasta Preparation
  • Associazione Cuochi Italiani – Certified Pasta Course
  • Italy-America Chamber of Commerce – Culinary Exchange Program
  • International Council of Nurses
  • Women Chefs & Restaurateurs (WCR) – Pasta Skills Advocate
  • Society of Human Resource Management
  • James Beard Foundation – Honoree in Pasta Preparation

Certifications

  • CompTIA Security+
  • Food Handling Certification – North Carolina
  • Basic Pasta-Making Techniques Course – Brightline
  • Advanced Culinary Techniques Certification – category
  • Certified Executive Chef (CEC) - American Culinary Federation
  • SHRM Certified Professional (SHRM-CP)
  • Salesforce
  • Food Safety Manager Certification – initiative
  • Advanced Culinary Arts Certificate – Summit Group
  • Certified Professional Food Manager – National Registry of Food Safety Professionals

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