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Skills

  • Staff management
  • Automated inventory tracking system usage
  • Inventory restocking systems
  • Process improvement
  • High-volume event coordination
  • Cost Saving Initiatives in Purchasing
  • Organization
  • Customer service
  • Cross-training in kitchen roles
  • Communications

Work Experiences

  • Created effective workflows.
  • Conducted bi-weekly audits of kitchen supplies, reducing discrepancies in inventory reports by $16 per quarter.
  • Devised and implemented effective strategies to improve restaurant performance, streamline food preparation processes, and boost efficiency in a variety of areas.
  • Collaborated with kitchen management to create effective workflows that balanced production speed with quality control, increasing customer approval ratings.
  • Achieved consistent high marks in storage.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Coordinated with management team to refine quality assurance checks, ensuring that all items leaving the pantry met high standards for Power BI.
  • Achieved successful compliance audits.
  • Collaborated with kitchen management.
  • Coordinated with sous chefs.

Summaries

  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Collaborated with executive chefs.
  • Talented chef with 3 years of experience preparing and serving a wide range of foods.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Pantry Supervisor with 16 years of experience in metric industry who is attentive.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Dedicated kitchen manager with strong leadership and organizational abilities.
  • Costs were consistently reduced while profits were increased.
  • Achieved zero critical violations.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.

Accomplishments

  • Assisted in creating a streamlined pantry layout that improved ingredient accessibility, resulting in a 16% reduction in food prep time.
  • Developed standard operating procedures for perishable items, which extended shelf life by 8 days per item.
  • Led a team of 2 pantry assistants, optimizing daily workflows and reducing order preparation time by 82%.
  • Trained new pantry staff on safety protocols and proper ingredient handling methods, leading to near-perfect reviews from category inspections.
  • Enhanced stock forecasting accuracy by analyzing seasonal trends, enabling better use of pantry goods and minimizing over-purchasing by 42%.
  • Created and maintained an updated vendor price comparison database, resulting in a 63% savings on ingredient expenses without compromising product quality.
  • Managed vendor relations with 9 suppliers, securing consistent delivery of high-quality specialty ingredients.
  • Designed efficient storage solutions that expanded usable pantry space by 45%.
  • Reduced pantry shrinkage by 31% through effective inventory management practices and usage of SAP.
  • Performed quarterly reviews of pantry staff performance, achieving a 83% improvement in task efficiency across the team.

Affiliations

  • Society of Women Engineers
  • Restaurant Facility Management Association (RFMA) - Participant in sessions on procurement processes and automated inventory tracking systems.
  • Zero-Waste Movement Network - Active volunteer in community education initiatives aimed at reducing kitchen-related food waste.
  • Food Waste Reduction Alliance (FWRA) - Active advocate for initiatives aimed at reducing waste in kitchen environments, contributing to a 75% waste reduction.
  • Academy of Nutrition and Dietetics - Complete certification courses for special dietary needs and nutrition-based food preparation.
  • International Council of Nurses
  • Project Management Institute
  • Local Sustainable Foods Network - Develop partnerships with farms and suppliers for local procurement, reducing need for long-distance shipments.
  • International Association for Food Protection (IAFP) - Attendee of training focused on food defense, safety, and hygiene improvements.
  • American Marketing Association

Certifications

  • Certified Food Scientist (CFS)
  • Introduction to Procurement and Supply Chain Management framework
  • Foodservice Sustainability Management Certification
  • Google Certified Professional Cloud Architect
  • Certified Hospitality Supervisor (CHS)
  • Certified Professional in Food Safety (CP-FS)
  • Certified Food Safety Manager
  • SHRM Certified Professional (SHRM-CP)
  • National Registry of Food Safety Professionals Certification
  • Microsoft Certified Systems Engineer (MCSE)

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