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Skills

  • Food counseling
  • WIC nutrition assessments
  • Diabetic lifestyle planning
  • Business operations
  • Customer service
  • Developing sustainable meal plans using local ingredients
  • Food safety and sanitation management
  • Organization
  • Operational improvement
  • Case management

Work Experiences

  • Created and maintained comprehensive and up-to-date nutritional information, as well as metric and initiative data.
  • Had an excellent attendance record and was always on time for work.
  • Weekly nutrition classes for category control, metric, and procedure were taught by me.
  • Achieved a Excellence Award for excellence in patient care by enhancing collaboration between dietitians and clinical staff on critical nutritional interventions.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Achieved operational targets 17% faster.
  • Reviewed and interpreted important lab results for patients and explained the implications.
  • Achieved a 49% improvement in client satisfaction.
  • Entered pertinent health data for processing, recordkeeping, and use by other medical professionals after documenting clinical findings.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.

Summaries

  • With 3 years of experience working with athletes to achieve procedure and process, I am a focused Nutrition Associate.
  • Nutrition Associate with 16 years of experience educating and supporting category customers.
  • Adaptable Nutrition Associate leveraging experience in food allergen management, continually improving dietary satisfaction for patients with complex dietary restrictions.
  • Client-oriented Nutrition Associate with in-depth skills in nutrition counseling and dietary adjustments that have led to consistent improvement in patient health outcomes.
  • Achieved a reduction in complications by 59%.
  • Applied inventory strategies.
  • Adept Nutrition Associate with proven expertise in inventory management, streamlining operations and cutting food preparation times by 48%.
  • Specialized training in the assessment and treatment of pediatric and adolescent nutrition.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved better compliance.

Accomplishments

  • Developed a comprehensive meal plan database for 10 clients, streamlining meal plan adjustments and increasing operational efficiency by 84%.
  • Led a multidisciplinary team in creating a wellness program for staff, such as initiative, which resulted in 70% employee participation and improved workplace health.
  • Evaluated and rolled out a sustainable sourcing policy for food suppliers, increasing use of locally-sourced ingredients by 82%, reducing environmental impact.
  • Played a pivotal role in process's initiative to reduce malnutrition rates through data-driven patient meal preference analysis, contributing to a 15% improvement in hospital meal satisfaction scores.
  • Conducted detailed cost-benefit analysis of food suppliers, which saved the department 11 dollars annually while maintaining meal quality standards.
  • Conducted nutritional assessments on a daily basis for 9 patients, identifying key areas for improvement in diet plans which improved clinical outcomes by 29%.
  • Facilitated nutrition-focused group therapy sessions for 5 patients recovering from eating disorders, showing signs of improved mental well-being and dietary compliance.
  • Analyzed patient feedback from nutritional services and implemented improvements that boosted meal satisfaction survey responses by 66%.
  • Spearheaded the introduction of a computer-based meal ticket system into the hospital dietary department, reducing clerical meal entry errors by 42%.
  • Collaborated with interdisciplinary healthcare teams, ensuring cohesive patient care pathways that improved compliance with nutrition goals by 23%.

Affiliations

  • Jaycees
  • Diabetes Care and Education Dietetic Practice Group (DCE DPG)
  • American Marketing Association
  • American Society of Nutrition (ASN)
  • Pediatric Nutrition Practice Group (PNPG)
  • National Association of Nutrition Professionals (NANP)
  • Behavioral Health Nutrition Dietetic Practice Group (BHN DPG)
  • National Association of Social Workers
  • National Association of Nephrology Technicians/Technologists (NANT)
  • Freemason

Certifications

  • Certified Clinical Nutritionist (CCN)
  • CompTIA Network+
  • CompTIA Security+
  • Hazard Analysis Critical Control Points (HACCP) Certification
  • Certified Dietary Manager (CDM)
  • Dietary Supplement Regulation Certification Cedar Works
  • First Aid/CPR Certified
  • CPR and First Aid Certification - American Red Cross
  • Advanced Sports Nutrition Certification Meridian
  • Certified Business Analysis Professional (CBAP)

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