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Skills

  • Customer needs assessment
  • Seafood replenishment
  • Meat production
  • Deboning meat
  • Operations management
  • Weekly Payroll
  • Internal auditing
  • Client-focused
  • Multi-Task Management
  • Meat and seafood preparation

Work Experiences

  • Educated customers about promotions to increase sales.
  • Helped customers sign up for store loyalty programs and explained the benefits in detail.
  • Helped customers by answering their questions and completing their requests.
  • Greeted customers and assisted them with product questions, selections, and purchases, both in-store and online.
  • Talked to customers about HubSpot, outlined restrictions, and educated them on policies.
  • Restocked the sales floor and reorganized the shelves, racks, and bins for a cleaner look.
  • Adhered to Portland regulations.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Achieved a 46% drop in return rates.
  • Achieved results within the first 18 months.

Summaries

  • Achieved consistently high compliance scores.
  • Adhered to safety protocols.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the initiative business.
  • Sells method and initiative products while keeping up with changing industry trends and customer preferences.
  • Senior Embedded Software Engineer with extensive experience in all phases of software development.
  • Worker who is committed to accuracy and reliability.
  • Achieved consistently high store audit scores.
  • Accomplished Meat Seafood Clerk specializing in cash handling.
  • Within Miscellaneous, senior Meat Seafood Clerk and outstanding performer in strategic planning and data analysis.
  • Adept at upselling premium cuts.

Accomplishments

  • Introduced cold chain monitoring solutions that led to a 75% decrease in compromised products and customer returns.
  • Documented and resolved system which led to program.
  • Achieved 35% increase in foot traffic by developing eye-catching meat and seafood displays.
  • Reduced customer complaints by 29% through increased product quality control checks at receiving.
  • Initiated sustainable waste-reduction measures, decreasing discard rates in the seafood department by 38%.
  • Spearheaded a seasonal seafood sale event that boosted sales by 72% during category.
  • Maintained optimal cold chain management procedures, reducing spoilage issues by 59%, and ensuring compliance with health regulations.
  • Organized weekly team meetings to discuss ongoing issues and operations efficiency, reducing communication bottlenecks by 74%.
  • Reduced product return rates by 46% by verifying supplier deliveries for quality and freshness upon arrival.
  • Reduced overtime costs by 21% through improving shift scheduling and role allocation in the meat and seafood department.

Affiliations

  • Toastmasters
  • International Council of Nurses
  • CPD Certification in Seasonal Product Promotion
  • Society of Human Resource Management
  • Association of Food and Drug Officials (AFDO)
  • Lean Customer Value (LCV) Training
  • Project Management Institute
  • Butchery and Meat Science Apprenticeship 2019 Boston
  • State Department of Health Food Handler Certification Washington
  • Global Aquaculture Alliance Membership

Certifications

  • Completion of Seafood Sustainability Course by procedure
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Freshness Auditor for Meat & Seafood from Ironclad Systems
  • CompTIA A+ Technician
  • Advanced Meat Processing and Butchery Course Certificate from Summit Group
  • Seafood HACCP Certification by the Food and Drug Administration (FDA)
  • Temperature Control & Management Certificate by Summit Group
  • Certified Organic Meat Specialist (COMS) by Harbor & Co.
  • Hazard Analysis Critical Control Points (HACCP) Certification
  • Certified Public Accountant (CPA)

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