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Skills

  • Documentation skills
  • Vessel washing
  • System equipment
  • Quality control systems implementation
  • Forklift trained
  • Problem resolution
  • Continuous improvement methodologies
  • Regulatory compliance
  • Ingredient procurement and inventory management
  • Brewing equipment maintenance

Work Experiences

  • Adjusted wort samples to maintain pH and gravity.
  • Collaborated with external contractors to upgrade brewing automation systems, reducing manual input time by two years and improving accuracy for ingredient additions.
  • Boosted merchandise sales during events.
  • Assisted in creating SOPs for brew day.
  • Achieved a category in flavor match for regional-style beers.
  • Conducted frequent inspections to identify and resolve performance-related issues.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Calibrated brewing equipment as per OSHA standards.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Boosted efficiency by 34%.

Summaries

  • Expert at controlling the operation of category evaporators to achieve precise moisture concentrations in a variety of products and byproducts.
  • Achieved timely product releases.
  • Collected wort samples to ensure optimal pH and gravity levels.
  • A proven leader with extensive experience in team training.
  • Achieved a 70% reduction in delays.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Consistently met production goals and optimized brewing schedules, resulting in timely product releases and a 79% reduction in delivery delays.
  • Conducted team training.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Adjusted flavor profiles.

Accomplishments

  • Suggested and helped implement adjustments in the boil process that reduced energy usage by 36% without compromising product quality.
  • Acted as the point of contact for brewery tours, engaging with visitors to increase brewery visibility and bolster customer loyalty through storytelling of brewing traditions and process.
  • Supported the inventory management team in maintaining accurate logs of hops, malt, and yeast consumption, reducing material shortages by 56%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Led the setup and management of booth operations at metric beer festival, resulting in a 53% increase in new customer sign-ups and sales leads.
  • Co-managed brewing schedules, ensuring efficient use of equipment and minimizing downtime, leading to a 21% increase in production capacity.
  • Worked closely with vendors to troubleshoot equipment issues and coordinate repairs, reducing brew cycle delays by 36%.
  • Worked alongside marketing to host virtual tasting events, boosting brand visibility and increasing online sales by 59% over the past year.
  • Played a critical role in developing a barrel-aging program, introducing a initiative that contributed to an additional 65% annual revenue.
  • Assisted in the launch of Tableau, driving a 34% increase in sales within the first 3 months by implementing innovative brewing techniques.

Affiliations

  • North American Guild of Beer Writers (NAGBW)
  • Freemason
  • International Association of Administrative Professionals
  • National Association of Social Workers
  • Attendee – Advanced Yeast Management Course, Lakeside Partners
  • Guest Speaker at Sustainable Brewing Event 2024
  • American Society of Brewing Chemists (ASBC)
  • Zero Waste Challenge Participant in Phoenix, 2015
  • Brewers Association (BA) – Sustainability Subcommittee
  • Craft Maltsters Guild – Affiliate Member

Certifications

  • CompTIA A+ Technician
  • Certified Cicerone®
  • Certified Public Accountant
  • Brewing and Malting Science Course Summit Group, 2020
  • ISO 22000 Lead Auditor Certification - Food Safety Management
  • CompTIA Security+
  • Google Certified Professional Cloud Architect
  • Microbiology Quality Control Certification for Brewing, 2023
  • Certified Quality Technician (CQT) – 2021
  • Cicerone Certified Beer Server

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