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Skills

  • Conflict resolution
  • Attention to detail
  • Project organization
  • Supplier relationship management
  • Mentorship and associate training
  • RFI Scanners
  • CCTV
  • Communications
  • Organization
  • Fast-paced environment adaptability

Work Experiences

  • Aligned department practice with framework standards.
  • Suggested the best merchandise based on the needs and desires of the customer.
  • Worked with others to brainstorm new initiative possibilities.
  • Assisted in the creation of program procedures.
  • Saved money by developing functional solutions to standard problems.
  • Finished process of project, which resulted in system.
  • Kept my program knowledge up to date by doing client relations and project management.
  • Achieved a 31% rise in new customer purchases.
  • Drove substantial sales with more than $18 in weekly revenue through suggestive selling and promoting add-on purchases.
  • Balanced daily cash transactions and reconciled discrepancies in register receipts, ensuring financial accuracy and accountability.

Summaries

  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.
  • Data analysis Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Achieved zero health code violations.
  • Student pursuing a Miscellaneous degree who is eager to contribute developed knowledge in the role of Meat Market Associate.
  • Achieved a 28% decrease in product loss.
  • Asana and Workday experts with exceptional interpersonal skills.
  • Communicative and team-oriented, with SAP expertise.
  • Proven track record of motivating coordinated to achieve team, individual, and management goals.
  • Adept at balancing multiple responsibilities, including managing sales reports, inventory control, and employee training, ensuring smooth day-to-day operations.
  • Looking forward to taking on a new challenge with a successful team.

Accomplishments

  • Worked with procurement to negotiate new vendor contracts, delivering 29% savings on supply costs over 6 months.
  • Reduced customer wait times by 53% by implementing an enhanced order-taking system for smoother peak hour transactions.
  • Collaborated with food safety teams to ensure all meat products met health regulations, resulting in 18 consecutive months with no inspection issues.
  • Upsold prepared meal kits alongside meat products, boosting customer convenience and increasing department revenue by 5.
  • Collaborated with department supervisors to develop seasonal promotions that pushed sales of slower-moving inventory by 4 units.
  • Built and maintained relationships with local vendors to secure high-quality products, driving a 30% increase in customer satisfaction surveys.
  • Assisted in performing quality control checks for all incoming meat shipments, reducing defective product complaints by 64%.
  • Cross-sold complementary products such as marinades and cooking tools, increasing average transaction value by 14 per customer.
  • Developed and delivered training programs for new hires, reducing the training time by 18 days and minimizing errors.
  • Managed bulk order processing for special events, contributing to 5% growth in department sales during holiday seasons.

Affiliations

  • Completed Product Knowledge Workshop across multiple meat categories, 2017, category
  • Member, National Food Processors Association (NFPA), 2021 - Present
  • Received Meat Department Operations and Sanitation Training program, 2016
  • Certified in Advanced Cash Handling and Reconciliation Techniques, procedure, 2019
  • Advanced Butchery and Meat Science Certification, method, 2022
  • Attended International Meat Industry Convention, 2016, Columbus
  • Member, North American Meat Institute (NAMI), 2021 - Present
  • Completed Packaging and Shelf-Life Optimization Course, 2024, Lakeside Partners
  • Recognized member of the Butchers' Guild, 2022 - Present
  • Participant in Retail Meat Processing Training, Austin, 2022

Certifications

  • Foodborne Pathogen Control Certification
  • Certified Pork Quality Assurance (PQA) Plus - metric
  • ServSafe
  • CompTIA Security+
  • Microsoft Office Specialist (MOS)
  • USDA Meat Grading & Inspection Certification
  • Certified Public Accountant (CPA)
  • Certificate in Animal Welfare at Slaughter - process
  • SAP Certified Application Associate
  • American Academy of Financial Management (AAFM)

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