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Skills

  • Organization
  • Collaboration with food services for meal standards
  • Diabetes management
  • Relationship development
  • Nutrition principles
  • Diet modification
  • Project organization
  • High-protein diet management for rehabilitation
  • Incorporating patient medical history in diet planning
  • Operational improvement

Work Experiences

  • Transported HubSpot to three years customer locations.
  • Actively contributed ideas during clinical team meetings.
  • Actively contributed ideas during clinical team meetings, particularly focusing on integrating nutrition services into multi-disciplinary care models, improving patient satisfaction scores.
  • Applied evidence-based dietary practices.
  • Answered 9 calls per the past year to help customers with their questions and concerns.
  • Assisted in creating a calorie-restricted diet protocol.
  • Assisted in managing data for a clinical trial examining the impact of high-protein diets on elderly rehabilitation patients, streamlining nutritional data collection and reducing reporting errors by 46%.
  • Collaborated with a multidisciplinary team to support the dietary management of patients with standard, ensuring improved therapy adherence by 22% %.
  • Collaborated with initiative customers to determine their needs and deliver program service.
  • Talked to expectant mothers about their nutritional needs and the advantages of breastfeeding.

Summaries

  • Strengths in risk assessment and performance reporting backed up by Miscellaneous training.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the process business.
  • Collaborative Intern Dietitian.
  • Intern Dietitian with 9 years of successful client relations and project management experience.
  • Patients and families were successfully educated, menus were planned, and assessments were completed.
  • Clinical professional with a detailed approach who is highly qualified and well-trained.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Advanced skill level in adjusting meal plans to suit the diverse needs of multicultural patient groups, driving 63% plan adherence in multiple ethnic communities.
  • Analytical thinker with experience streamlining clinical nutrition data collection, contributing to significant performance improvements in nutritional studies.
  • Collaborative Intern Dietitian with a strong background in working alongside multidisciplinary healthcare teams to enhance patient outcomes and therapy adherence by 61%.

Accomplishments

  • Created and revised over 10 recipe modifications for hospital diet menus, ensuring compliance with special dietary restrictions, including gluten-free, low-sodium, and renal diets.
  • Created and facilitated 2 culinary workshops for patients newly diagnosed with diabetes, offering practical meal-prep techniques that increased dietary guideline adherence by 83%.
  • Contributed to interdisciplinary rounds at framework to discuss patient progress and adjust nutrition care plans, leading to a reduction in readmission rates by 36%.
  • Collaborated with team of 15 in the development of program.
  • Spearheaded research on the impact of a Mediterranean-based diet on cardiovascular risk reduction, later using findings to alter hospital-wide meal offerings which improved patient cardiovascular biomarkers by 68%.
  • Partnered with foodservice operations to evaluate and test new plant-based options, increasing inclusion on menus by 28% and offering a wider range of vegetarian and vegan choices.
  • Introduced guidelines to reduce sodium in hospital meals for hypertension patients, decreasing average sodium intake by 14 mg per meal and reducing related complications.
  • Analyzed the nutrient composition of meal trays for renal patients using Tableau, leading to a 55% reduction in excess phosphorus levels.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed a hospital-wide nutrition education flyer targeting patients with Irritable Bowel Syndrome (IBS), reducing symptom complaints by 74% after 3-week implementation.

Affiliations

  • Local Chapter of the Weight Management Dietetic Practice Group
  • Project Management Institute
  • Food and Nutrition Conference and Expo (FNCE) – Regular Participant
  • Collegiate and Professional Sports Dietitians Association (CPSDA) – Student Membership
  • Mediterranean Diet Nutrition Research Association – Member
  • Society of Women Engineers
  • Women's Health Nutrition Academy – Member
  • Association for Supply Chain Management (APICS)
  • National Kidney Foundation (NKF) – Dietitian Internship Program
  • Rotary International

Certifications

  • Certification in Dietary Supplement Science - Beacon Labs, 2022
  • Graduate Certificate in Dietetics - category, 2021
  • TEFAP (The Emergency Food Assistance Program) Training - 2015, Cedar Works
  • Plant-Based Nutrition Certificate Harbor & Co.
  • Certificate of Training in Adult Weight Management Brightline, 2015
  • Certified Public Accountant
  • CompTIA Security+
  • Certificate of Training in Vegetarian Nutrition - Academy of Nutrition and Dietetics, 2024
  • ServSafe
  • SHRM Senior Certified Professional (SHRM-SCP)

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