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Skills

  • Diabetes management
  • Team management
  • Menu approval for medical conditions
  • Menu development
  • First Aid/CPR
  • Process improvement
  • Menu evaluation for cardiac care
  • Assessment of therapeutic nutrition methods
  • Problem resolution
  • Customer service

Work Experiences

  • Assisted dietitians in developing personalized meal plans for patients with complex medical needs, contributing to a 41% improvement in patient nutritional outcomes.
  • Collaborated with initiative customers to determine their needs and deliver program service.
  • Achieved results in 20% of participants lowering their HbA1c levels.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Analyzed food trends and patient surveys.
  • Calculated nutrient and energy requirements for individual clients, taking into account their lifestyles, physiology, and medical concerns.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Actively contributed ideas during clinical team meetings.
  • Analyzed weight loss in initiative patients.
  • Adjusted meal plans for strict adherence to a gluten-free diet.

Summaries

  • Analytical thinker with experience in clinical nutrition.
  • Based practices on the latest studies.
  • Advocated for critical dietary adjustments.
  • Committed to delivering culturally sensitive dietary guidance, achieving 85% adherence to nutrition plans across diverse patient populations at Phoenix.
  • Aligned materials with 2015 nutrition guidelines.
  • Collaborative Intern Dietitian with a strong background in working alongside multidisciplinary healthcare teams to enhance patient outcomes and therapy adherence by 61%.
  • Committed to delivering culturally sensitive dietary guidance.
  • Within Miscellaneous, senior Intern Dietitian and outstanding performer in process improvement and strategic planning.
  • Collaboration with clinicians to optimize patient plans has been demonstrated to be successful.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the process business.

Accomplishments

  • Introduced guidelines to reduce sodium in hospital meals for hypertension patients, decreasing average sodium intake by 14 mg per meal and reducing related complications.
  • Utilized patient data from Jira to monitor micronutrient intake and recommend supplementation, improving overall nutritional status in 10% of evaluated patients.
  • Assessed the nutritional needs of 8 patients daily, creating individualized meal plans based on their medical conditions, improving patient outcomes by 50%.
  • Analyzed electronic medical records (EMRs) to streamline documentation of malnutrition risks, reducing the assessment time for new admissions by 68%.
  • Documented and resolved process which led to procedure.
  • Partnered with foodservice operations to evaluate and test new plant-based options, increasing inclusion on menus by 28% and offering a wider range of vegetarian and vegan choices.
  • Analyzed patient feedback surveys and worked with the foodservice team to improve meal presentation and portion control, contributing to a 68% increase in patient meal satisfaction.
  • Operated nutrition-related research projects focused on dietary supplements at program, publishing findings in framework that influenced changes in national supplement recommendations.
  • Developed educational materials on cholesterol-lowering diets distributed to 12 healthcare providers and patients, which led to improved knowledge retention by 70%.
  • Designed an internship training module focusing on nutrition-based patient interventions, resulting in a 66% increase in student preparedness reflected in post-internship performance assessments.

Affiliations

  • Student Dietetic Association – system, Leadership Role 2015
  • Freemason
  • American Society for Parenteral and Enteral Nutrition (ASPEN) – Active Participation
  • USA Dietitian Mentorship Program – Trainee
  • Association of Information Technology Professionals
  • Food and Nutrition Conference and Expo (FNCE) – Regular Participant
  • Mediterranean Diet Nutrition Research Association – Member
  • Healthcare Nutrition Council (HNC) – Student Member
  • Project Management Institute
  • American Marketing Association

Certifications

  • Certified Diabetes Educator (CDE), framework, 2021
  • Certified Nutrition and Wellness Educator - 2019, Ironclad Systems
  • Certified Clinical Nutritionist (CCN) 2018
  • Certified Public Accountant (CPA)
  • Apple Certified Associate (ACA)
  • Advanced Certificate in Chronic Care Management - Summit Group, 2018
  • ServSafe Manager Certification – 2018
  • Plant-Based Nutrition Certificate Harbor & Co.
  • Cisco Certified Network Associate (CCNA)
  • Integrative and Functional Nutrition Certified Practitioner (IFNCP) - 2023

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