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Skills

  • Food Handling Techniques
  • Meal Presentation to Meet Health Standards
  • Organization
  • MS Office
  • Team building
  • Process improvement
  • Patient care
  • Inventory Stocking and Rotation
  • Relationship development
  • Adapting to Changing Service Needs

Work Experiences

  • Coordinated small-scale meal deliveries to elderly and underserved populations, achieving full delivery within 12 days.
  • Complied with dietary guidelines.
  • Coordinated small-scale meal deliveries.
  • Provided information on menu items, garnishes, and preparation methods to picky guests.
  • Assessed dietary preferences of service recipients.
  • Assisted guests with menu selections and suggested pairings based on their preferences.
  • Achieved a President's Club safety rating.
  • Avoided costly repairs.
  • Collaborated with shift leaders to reduce food preparation time by 49%, improving overall guest service speed.
  • Complied with dietary guidelines and food allergy protocols, reducing risks of medical incidents and raising trust among the community.

Summaries

  • Process improvement and workflow optimization are precise and quick at preparing ingredients.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • With 5 years of experience serving program food, capable Food Service Volunteer.
  • Within Miscellaneous, senior Food Service Volunteer and outstanding performer in budget management and cross-functional collaboration.
  • Food Service Volunteer with extensive experience in foodservice and related positions.
  • Award-winning Food Service Volunteer.
  • To increase patron satisfaction, work effectively in teams to prepare timely, high-quality food.
  • Food Service expert with 16 years of experience in the service industry.
  • Accomplished volunteer with negotiation skills.
  • Motivated Food Service Worker who is used to following recipes to the letter when preparing food ingredients and dishes.

Accomplishments

  • Collaborated with local food banks to secure supplemental ingredients, reducing organization’s spending by 25% in 2018.
  • Consistently achieved 40% volunteer retention by providing hands-on guidance and fostering a positive working environment.
  • Assisted in high-volume food preparation, producing and serving over 8 meals per day while adhering to strict dietary regulations.
  • Volunteered in a food bank with a focus on inventory management; reduced food stock discrepancies by 71% through diligent recordkeeping.
  • Worked with community volunteers to organize meal offerings for large events, ensuring QuickBooks was consistently delivered on time.
  • Worked alongside chefs to ensure preparation of quality meals within budget constraints, keeping costs to under $14 per meal.
  • Led kitchen clean-up initiatives, adhering to strict sanitation practices which contributed to a 46% satisfaction rate during health inspections.
  • Assisted in preparing, cooking, and serving nutritious meals for 6 community members daily, ensuring proper portion control and dietary accommodations.
  • Managed inventory of food supplies and worked with suppliers to maintain stock levels, reducing out-of-stock items by 73%.
  • Implemented a composting and recycling program in the kitchen, successfully reducing waste by 68%.

Affiliations

  • National Food Safety Education Month (National Program)
  • Agency on Aging Volunteer and Support Groups
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • ServSafe Food Safety Certification Holder
  • Toastmasters
  • American Culinary Federation (ACF)
  • Society for Hospitality and Foodservice Management (SHFM)
  • International Association of Administrative Professionals
  • Meals on Wheels America
  • American Society of Baking (ASB)

Certifications

  • Kitchen and Equipment Maintenance Certification
  • Sustainable Food Service Operations Certificate
  • Project Management Professional (PMP)
  • Volunteer Supervisor Safety Training
  • Microsoft Certified Systems Engineer (MCSE)
  • Allergen Awareness Certification
  • Food Handlers Card from method
  • ServSafe
  • Responsible Beverage Service Training Certification
  • HACCP Certification (Hazard Analysis Critical Control Point)

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