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Skills

  • Technical Support Management
  • Meeting support
  • Onsite customer support
  • Bid process support
  • Supporting operations
  • Pre-hospital advanced life support
  • Support Ticket System Management
  • Promotional support
  • Support Ticket Triage
  • Financial services support

Work Experiences

  • Assisted in maintaining a clean, organized work station that consistently passed health inspections with a score of method/system.
  • Collaborated with the sous chef to introduce new seasonal produce into the menu, contributing to a 48% reduction in food costs.
  • Accommodated 10 customer preferences.
  • Consistently maintained cleanliness in the kitchen.
  • Adhered to strict portion control.
  • Achieved consistently high-quality dishes.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Achieved a score of process/category.
  • Avoided potential shortage during category.
  • Assisted in maintaining a clean work station.

Summaries

  • Dedicated to improving kitchen processes.
  • Achieved Employee of the Year for maintaining kitchen cleanliness.
  • Clear understanding of team leadership and performance reporting as well as project management training.
  • Delivers clean, restocked cookware promptly to line cooks.
  • Consistently helps reduce kitchen waste by 44%.
  • Contributed to menu planning with seasonal produce.
  • Dedicated Kitchen Support team member with hands-on experience in training junior staff on sanitation procedures and food safety regulations.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Contributed to consistent dish quality.
  • Dedicated Kitchen Support member recognized for supporting large-scale catering events, efficiently preparing food for groups of up to 14 guests.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Utilized SAP to manage kitchen orders, ensuring the correct sequence of dishes and improving order accuracy by 35%.
  • Assisted in implementing proper disposal and waste reduction procedures, cutting down ingredient spoilage by 75%.
  • Coordinated with chefs to ensure daily ingredient preparation was completed on time, boosting kitchen efficiency by 50%.
  • Collaborated with chefs to streamline the prep process, reducing overall food preparation time by 73% during peak hours.
  • Led efforts in deep cleaning kitchen surfaces, equipment, and storage areas after kitchen service to maintain a high standard of cleanliness and organization.
  • Assisted in plating 16-seat dinner service, ensuring professional presentation and consistent portioning for all guests.
  • Prepared mise en place for a 2-person event, ensuring all dishes were executed efficiently and without delays.
  • Streamlined dishwashing station workflows, improving turnaround on clean dishes and reducing service delays during peak times by 29%.
  • Worked in collaboration with kitchen staff to develop new workflows that improved kitchen output and reduced bottlenecks during critical service hours.

Affiliations

  • Project Management Institute
  • Lions Club
  • First Aid & CPR Certification for Foodservice Personnel - Certified in 2024
  • Association for Supply Chain Management (APICS)
  • Restaurant Leadership Conference Attendee - Participated in 2017
  • International Association of Administrative Professionals
  • Volunteer at Annual Culinary Conference - Seattle, 2021 Participant
  • Kitchen Sustainability Certification - Completed in 2015
  • Advanced Knife Skills Workshop - Attended in 2023, Portland
  • International Council of Nurses

Certifications

  • Basic Food Hygiene Certificate by standard
  • Environmental Sustainability in Food Service by Brightline
  • Cisco Certified Internetwork Expert (CCIE)
  • Knife Skills Training by Meridian
  • Certified Nutrition and Menu Development Specialist
  • Fire Safety and Prevention in Commercial Kitchens Certification
  • Cleaning and Sanitation Training by program
  • CompTIA Network+
  • Certified Back of House Manager (BOH) by process
  • CompTIA A+ Technician

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