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Skills

  • Vendor relationship management
  • Menu development
  • Business Development
  • Deadline-oriented
  • Recruitment
  • Quality assurance and control
  • Product development
  • Coaching and mentoring
  • Budget development
  • Process improvements

Work Experiences

  • Internal candidates for potential management roles were recruited and trained by me.
  • Cut spending and managed budgets worth $16, saving 4% in one year.
  • Implemented the system program and employed project management to ensure that guests have a memorable, consistent, and positive experience.
  • Drove organizational goals by identifying and solving complex strategy problems in a timely and effective manner.
  • Limited portion sizes and used garnishes to keep food costs down.
  • Oversaw a successful turnaround that resulted in the elimination of over $13 in debt in several months.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Increased quality assurance by performing frequent line checks.
  • Worked directly with management, Food Service Directors, and the procedure department to brainstorm, discuss strategy, and mitigate metric issues.
  • Maintained project quality with a hands-on management style.

Summaries

  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Service-oriented, business-savvy, and self-motivated, with excellent multitasking, safety management, and decision-making abilities.
  • Exceptional budget management resulted in a savings of 3% in 18 months.
  • Exceptionally capable of resolving process issues.
  • Talented chef with 5 years of experience preparing and serving a wide range of foods.
  • Looking for a long-term position with room for advancement and growth.
  • Currently looking for a job in Portland or the surrounding area with a reputable and forward-thinking company.
  • Food Service Director with more than 16 years of experience in food service and progressive leadership.
  • Food Service Director with 6 years of successful workflow optimization and client relations experience.
  • Food Service Director is a multi-talented Food Service Director who is consistently rewarded for planning and operational improvements.

Accomplishments

  • Oversaw the successful renovation of 17 kitchens, leading to enhanced operational workflows and a 40% reduction in average prep time.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Established a meal delivery service to underserved neighborhoods, contributing to a 21% increase in overall community engagement.
  • Staffing: Worked directly with Human Resources to streamline hiring and onboarding process.
  • Implemented cost-saving strategies that reduced food costs by $9, while maintaining quality and diversity of offerings.
  • Documented and resolved framework which led to standard.
  • Researched and implemented seasonal procurement strategies that reduced ingredient costs by $15 while maintaining high-quality standards.
  • Trained and onboarded 15 new hires, resulting in improved food prep standards and a 66% reduction in staffing turnover.
  • Established partnerships with local producers, reducing procurement costs by $12 per month while elevating menu quality.
  • Partnered with method to implement a sustainable food program, reducing environmental waste by 51% annually.

Affiliations

  • Certified Professional in Catering and Events (CPCE) - 2019
  • School Meals Coalition Participant or Member - 2018
  • Green Restaurant Association (GRA) Member - 2023
  • Managed Care Executive Group (MCEG)
  • Women's Foodservice Forum (WFF)
  • School Nutrition Association (SNA)
  • Hospitality Financial and Technology Professionals (HFTP)
  • American Marketing Association
  • Lions Club
  • Club Managers Association of America (CMAA)

Certifications

  • Certified Foodservice Professional (CFSP)
  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)
  • Food Safety Preventive Controls Alliance (FSPCA) PCQI Certification
  • Allergen Awareness Certification
  • Supply Chain Management Professional (SCMP)
  • Preventing Sexual Harassment Certification for Foodservice Managers
  • Leadership in Energy and Environmental Design (LEED) Green Associate Certification
  • First Aid/CPR Certified
  • Project Management Professional (PMP)
  • Certified Restaurant Server (CRS) by the National Restaurant Association

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