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Skills

  • Relationship development
  • Recipe evaluation
  • Ingredient mixing process optimization
  • Problem resolution
  • Energy consumption optimization
  • Multitasking in high-pressure environments
  • Cleaning and sanitizing procedures
  • Troubleshooting skills
  • Team building
  • Regulatory compliance

Work Experiences

  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Collaborated with packaging teams.
  • Assisted in creating production-ready formulas for Microsoft Excel.
  • Authored training manuals for equipment operation.
  • Authored training manuals for the correct operation of both legacy and new equipment, raising competency levels for new hires by 42%.
  • Conducted daily quality control checks.
  • Sanitized equipment with steam hoses and appropriate cleaning products to prevent illnesses and protect customers following each shift.
  • Used equipment such as kettles, deep fryers, and pressure cookers to prepare various food products.
  • Calibrated cutters and grinders.
  • Looked for industry trends on social media and through online sources.

Summaries

  • Within Miscellaneous, senior Food Processer and outstanding performer in process improvement and risk assessment.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Collaborative team player.
  • Achieved a 42% decrease in machinery failures.
  • Achieved compliance during 2017 inspections.
  • Adept at implementing new technology and machinery, leading to a 31% reduction in manual labor and a 9 unit increase in production per shift.
  • Adept in operating and monitoring equipment.
  • Accomplished in energy consumption optimization, saving $15 annually by fine-tuning production equipment like ovens and freezers.
  • Achieved a 6-year streak without health and safety incidents.
  • Consistently met production targets.

Accomplishments

  • Conducted comprehensive safety inspections and audit preparations, ensuring Northwind passed all regulatory reviews without violations.
  • Successfully reduced overall machine downtime by 33% by identifying recurring mechanical failures and implementing preventive steps.
  • Supervised a team of 8 production operators, enhancing overall department performance by 18% through effective workflow management.
  • Operated and maintained high-speed food processing equipment in compliance with OSHA and HACCP requirements, resulting in zero safety incidents during 2018.
  • Reduced ingredient mixing time by 28% through streamlining processes, allowing for faster batch preparation and increased daily output.
  • Coordinated with cross-functional teams to implement program systems, resulting in 80% real-time accuracy in inventory management.
  • Ensured maintenance and troubleshooting of procedure, minimizing downtime and increasing machinery performance by 78%.
  • Developed and implemented SOP for framework, improving productivity and reducing errors by 53%.
  • Troubleshot and resolved mechanical breakdowns during critical production cycles, reducing production delays by 65%.
  • Resolved product issue through consumer testing.

Affiliations

  • Association for Supply Chain Management (APICS)
  • American Society of Safety Professionals
  • Professional Membership in Flexible Packaging Association (FPA)
  • Freemason
  • Association of Information Technology Professionals
  • International Association of Administrative Professionals
  • Society of Human Resource Management
  • Food Safety and Modernization Act (FSMA) Certification
  • Food Processors Institute (FPI) - Membership
  • Association for Computing Machinery

Certifications

  • Occupational Health and Safety (OHS) Certification
  • Cisco Certified Network Associate (CCNA)
  • First Aid/CPR Certified
  • SQF (Safe Quality Food) Practitioner Certification
  • Certified Business Analysis Professional (CBAP)
  • ServSafe Food Handler Certification
  • Lean Six Sigma Yellow Belt
  • SHRM Certified Professional (SHRM-CP)
  • Google Certified Professional Cloud Architect
  • Good Distribution Practices (GDP) Certification

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