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Skills

  • Contract negotiation/review/drafting
  • Manual dexterity
  • Operations management
  • Proficient vision
  • Customer satisfaction
  • Time management skills
  • Contract auditing
  • Team management
  • Business Strategy
  • Computer literate

Work Experiences

  • Conducted an initial client assessment and analysis to begin the research process.
  • Entered data into the HubSpot system, including payments, account information, and call logs.
  • Examined departmental documents to determine how they should be distributed and filed.
  • Answered an average of 9 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.
  • Provided 15 nutritious meals to students at framework school on a daily basis.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Refilled condiment containers and stocked cabinets and serving areas with condiments.
  • Was in charge of collecting payments and keeping an eye on customers for suspicious behavior.
  • Double-checked the data's accuracy and integrity.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Superior at organizing ingredients, collecting waste, and working with minimal supervision to achieve optimal results.
  • Cook Helper who is well-organized and dedicated, with 14 years of experience, an energetic personality, and expertise in preparing framework food.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Long hours are required to complete fast-paced work.
  • Motivated Cook Helper with experience managing large-scale projects, including budgeting and administration.
  • Team player who excels at collaborating with hardware and software experts to create a cohesive and successful design.
  • Cook Helper with 18 years of successful vendor management and strategic planning experience.
  • Contributions and skills are transferable across client relations or line operations.

Accomplishments

  • Actively participated in creating daily specials, which helped increase overall weekly sales by $15.
  • Collaborated with management for allergy-sensitive meal preparation, ensuring zero reported incidents during three years.
  • Trained
  • Established
  • Represented
  • Improved
  • Guided
  • Created a new cleaning schedule, cutting cleanup time after dinner service by 85%.
  • Reduced
  • Assisted in portion control and packaging for takeout orders, contributing to accurate order completion with error rates below 84%.

Affiliations

  • American Marketing Association
  • Certified Professional Food Manager (CPFM) through method
  • Allergy Awareness Training Member through HubSpot
  • Freemason
  • American Medical Informatics Association
  • Culinary Historians of Chicago
  • National Restaurant Association
  • Lions Club
  • Member, Illinois Food Waste Reduction Collaboration
  • Apprentice Culinarians Association

Certifications

  • Certified Public Accountant (CPA)
  • Cisco Certified Network Associate (CCNA)
  • Food Handlers Card - Arizona
  • Food Allergy Awareness Certification
  • First Aid for Food Service Workers Certification
  • Certified Pastry Culinarian (CPC)
  • Certified Executive Chef (CEC) by ACF
  • Microsoft Certified Systems Engineer (MCSE)
  • American Red Cross Food Preparation Volunteer Certification
  • National Sanitation Foundation (NSF) HACCP Certification

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