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Skills

  • Basic math skills
  • Inventory management
  • Bagging and packaging
  • Product and service sales
  • Collaborating with kitchen and delivery teams
  • Order taking
  • Cash Handling
  • POS system expertise
  • Workflow Optimization
  • Heavy lifting

Work Experiences

  • Assisted customers in completing purchases, locating items, and enrolling in reward programs in order to increase customer loyalty, satisfaction, and sales.
  • Checked customers' identification for proof of age and refused to sell alcohol or tobacco to minors.
  • Helped customers by answering their questions and completing their requests.
  • Counted the cash in the register drawer at the start and end of each shift.
  • Achieved a 85% reduction in costs.
  • Collaborated cross-departmentally.
  • Checked cash drawers each shift and ensured all cash, coupons, and vouchers totaling $4 were accurately accounted for.
  • Assisted in generating sales reports from POS system.
  • Addressed special dietary needs.
  • Collaborated with kitchen staff to ensure timely delivery and presentation of catering orders, which led to a 43% improvement in service efficiency.

Summaries

  • Well-organized and dependable, with an unwavering commitment to team success, business operations, and customer satisfaction.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • 7 years of experience working in high-volume environments.
  • Responsible Cashier with experience handling money, restocking merchandise, and assisting customers with product identification.
  • Capable of accurately taking order information and quickly serving customers.
  • Costs were consistently reduced while profits were increased.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Problem-solver with experience in customer service.
  • Completed a variety of tasks, including budget management, stocking shelves with Salesforce, and using cash registers to collect payments every day.
  • Professional and approachable, with exceptional customer service and sales skills.

Accomplishments

  • Reduced wait times during peak hours by optimizing cash register workflows, improving speed of service by 17% and enhancing customer satisfaction.
  • Collaborated with event coordinators to provide tailored menus, driving a 46% increase in customer repeat business.
  • Organized and managed catering schedules for events at Raleigh, ensuring timely delivery and flawless execution of client orders.
  • Oversaw accurate cash drawer balances for up to 14 registers, meeting all internal audit standards with zero discrepancies.
  • Increased efficiency by introducing new training procedures, improving team performance by 77% over the course of two years.
  • Provided exceptional customer service by resolving payment and invoice discrepancies promptly, earning Excellence Award in 2016 for outstanding service.
  • Generated detailed daily and monthly financial reports, assisting accounting teams in reconciling balances faster by 82%.
  • Answered customer inquiries on catering services, leading to a notable improvement in feedback and recognition as the top performer in customer care.
  • Collaborated with team of 18 in the development of category.
  • Documented and resolved initiative which led to standard.

Affiliations

  • International Foodservice Manufacturers Association (IFMA)
  • Catering Educators and Academics Forum
  • Local Chamber of Commerce - Hospitality Division
  • American Hotel & Lodging Association (AHLA)
  • Business Networking International (BNI) for Hospitality Professionals program
  • Association of Foodservice Equipment Professionals
  • Society for Foodservice Management (SFM)
  • Hospitality Financial and Technology Professionals (HFTP)
  • Professional Convention Management Association (PCMA)
  • Association for Computing Machinery

Certifications

  • Food Allergy Awareness Training Certification
  • Apple Certified Associate (ACA)
  • Certified Public Accountant
  • Food Allergen Control Certification
  • Cisco Certified Network Associate (CCNA)
  • Credit Card Processing and Fraud Prevention Training
  • First Aid/CPR Certified
  • Certified Guest Service Professional (CGSP)
  • SafeStaff Food Handling Certification
  • SHRM Certified Professional (SHRM-CP)

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