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Skills

  • Product packaging and labeling
  • Customer service
  • Quality assurance
  • Meat delivery inspection
  • Procedure software for inventory management
  • Team Leadership
  • Cross-trained for multi-department support
  • MS Office
  • Project organization
  • Program equipment

Work Experiences

  • Boosted throughput by 80%.
  • Prepared 10 custom meat orders, cut requests, and wholesale services on a daily basis.
  • Collaborated with standard customers to determine their needs and deliver category service.
  • Assisted in the development of new sausage recipes, which became top-selling items generating an added revenue of $16 in 2017.
  • Adjusted production timelines.
  • Coordinated with supply chain managers to avoid costly stock shortages and surpluses, keeping costs under budget by $6 in 2022.
  • Analyzed production output using real-time data, adjusting processes that led to reduced downtime by 63% and lifting revenue by $12.
  • Checked the temperature of the meat for safety and quality, and I kept an eye on the heat conditions to make sure they were stable.
  • Coordinated workflows for a team of 9 workers.
  • Cut costs by $11 annually.

Summaries

  • Meat Processer who is dependable and has experience preparing meat products for food lines and operating program dicing equipment.
  • Inventory was closely monitored to prevent spoilage and ensure accuracy.
  • Achieved 38% faster production times.
  • Within Miscellaneous, senior Meat Processer and outstanding performer in strategic planning and process improvement.
  • Bringing 9 years of precision, dependability, and accuracy to the table.
  • Award-winning Meat Processer.
  • Accomplished Meat Processor with 11 years of experience.
  • Collaborative Meat Processor known for partnering with marketing.
  • Clear understanding of project management and data analysis as well as strategic planning training.
  • Customer service savvy and knowledgeable about Power BI use, upkeep, and repairs.

Accomplishments

  • Developed and executed employee training programs focused on meat handling safety and hygiene, resulting in a 59% decrease in accidents.
  • Worked closely with the sanitation team to maintain equipment hygiene, leading to enhanced operational efficiency and meeting CPA regulatory requirements.
  • Managed daily meat processing floor operations, overseeing a team of 12 workers to meet production goals on schedule.
  • Met or exceeded USDA compliance standards during 2018 audit through vigilant monitoring of sanitization procedures and documentation.
  • Coordinated cross-training sessions resulting in a 42% increase in floor flexibility, enabling smoother operations during peak season.
  • Implemented a rotating shift schedule for staff that optimized productivity and cut overtime costs by 49%.
  • Reduced packaging waste by 67% through rigorous adherence to portion size standards and cutting techniques.
  • Cross-collaborated with the transportation and packaging team to improve logistics, reducing processing-to-delivery time by 61%.
  • Led the implementation of a new portion control system, which improved meat yield by 44% and reduced waste by 12 pounds per week.
  • Resolved supply chain issues by implementing a just-in-time inventory system, reducing raw material waste and cutting costs by 37%.

Affiliations

  • Food Safety Preventive Controls Alliance (FSPCA) – Certified in designing preventive food safety systems specific to meat processing plants.
  • Packaging Machinery Manufacturers Institute (PMMI) – Attended workshops that focus on improving packaging techniques and reducing labeling errors in meat production.
  • Institute of Food Technologists (IFT) – Contributor to research projects that address technological innovations in meat processing.
  • American Meat Science Association (AMSA) – Member with a focus on understanding meat quality, safety, and advancements in packaging solutions.
  • American Association of Meat Processors (AAMP) – Active member since 2016, involved in workshops for advanced meat processing techniques.
  • International Council of Nurses
  • Certified Production and Inventory Management (CPIM) – Advanced skills in production planning and scheduling relevant to meat processing operations.
  • National Food Processors Association (NFPA) – Engaged in events related to food production efficiency and maintaining sanitation standards.
  • American Institute of Steel Construction (AISC) – Specialized certification in structural safety for processing plant operations.
  • Jaycees

Certifications

  • Certified Meat Cutter (CMC) - system
  • Certified Quality Improvement Associate (CQIA) – method
  • CompTIA Network+
  • First Aid/CPR Certified
  • SHRM Senior Certified Professional (SHRM-SCP)
  • OSHA General Industry Safety and Health Certification 2019
  • Cisco Certified Internetwork Expert (CCIE)
  • Meat Plant Quality Management Certification - metric
  • ServSafe
  • Certified Meat Processing Professional (CMPP) - Vantage

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