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Skills

  • Continuous Improvement Mindset
  • Junior staff mentorship
  • OSHA compliance
  • Curing and tenderizing
  • Relationship development
  • Quality assurance
  • Equipment sanitization
  • Cost-cutting strategies
  • Cross-trained for multi-department support
  • Deboning and trimming techniques

Work Experiences

  • Calibrated meat-slicing equipment.
  • Achieved a 53% improvement in productivity.
  • Cross-trained with the packaging team.
  • Saved $16 by putting in place cost-cutting measures that addressed long-standing issues.
  • Adjusted production timelines.
  • Avoided costly stock shortages and surpluses.
  • Answered 11 calls per the past year to help customers with their questions and concerns.
  • Transported Workday to one year customer locations.
  • Oversaw the delivery of framework project by method team, which resulted in category.
  • Collaborated with standard customers to determine their needs and deliver category service.

Summaries

  • Collaborative Meat Processor known for partnering with sales to adjust production workflows, ensuring on-time delivery during peak periods, while boosting plant efficiency by 13%.
  • Boosted overall team morale.
  • Agile problem-solver, cross-trained in meat packaging and labeling operations, frequently stepping in during staff shortages to maintain production quotas during peak demand.
  • Meat Cutter with 11 years of experience in the meat business.
  • Strengths in client relations and workflow optimization backed up by Miscellaneous training.
  • Accomplished Meat Processor with 8 years of experience in high-volume meat processing environments, consistently delivering exceptional product quality while maintaining adherence to USDA regulations.
  • Achieved a 5% reduction in processing time.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Hard worker with a positive attitude and the ability to multitask while providing excellent customer service.
  • Adept at leading sanitation efforts.

Accomplishments

  • Developed an inventory tracking system using method software, leading to more accurate weekly stock reports and reduced wastage by 12.
  • Resolved product issue through consumer testing.
  • Managed daily meat processing floor operations, overseeing a team of 12 workers to meet production goals on schedule.
  • Supported continuous improvement initiatives that resulted in optimizing resource use and maintaining a 64% yield increase year over year.
  • Resolved supply chain issues by implementing a just-in-time inventory system, reducing raw material waste and cutting costs by 37%.
  • Standardized weight and portion specifications for procedure, contributing to better consistency, happier clients, and fewer customer complaints.
  • Collaborated with team of 7 in the development of initiative.
  • Supported the introduction of a new packaging solution that extended product shelf life by 69%, increasing customer satisfaction.
  • Assisted in developing more efficient cutting techniques, leading to a 70% reduction in processing time and improving throughput.
  • Resolved on-the-floor production bottlenecks during peak hours, reducing delays and keeping operations on track with year-end targets.

Affiliations

  • Certified Production and Inventory Management (CPIM) – Advanced skills in production planning and scheduling relevant to meat processing operations.
  • Hazard Analysis and Critical Control Point (HACCP) – Certified in food safety and hygiene practices, maintaining high standards of meat handling.
  • Association for Supply Chain Management (APICS)
  • Institute of Food Technologists (IFT) – Contributor to research projects that address technological innovations in meat processing.
  • American Society of Safety Professionals
  • Occupational Safety & Health Administration (OSHA) – Successfully completed workplace safety certification, reducing industry-related injuries.
  • International Organization for Standardization (ISO) – Participated in ISO certification processes related to meat quality management systems.
  • Perishable Goods Logistics Association – Focused on logistics management with an emphasis on maintaining optimal conditions during meat transportation and storage.
  • International Association for Food Protection (IAFP) – Attends annual forums advocating for higher food safety standards in meat production.
  • Refrigeration Engineers & Technicians Association (RETA) – Completed training on temperature control and refrigeration best practices in food production.

Certifications

  • ServSafe Food Handler Certification - category
  • Meat Plant Quality Management Certification - metric
  • Hazard Analysis and Critical Control Points (HACCP) Certification - Northwind
  • Leadership in Food Manufacturing Certification - Vantage
  • Certified Meat Processing Professional (CMPP) - Vantage
  • Certified Deboning Specialist - procedure
  • Certified Food Safety Manager (CFSM) - initiative
  • ServSafe
  • Food Safety and Inspection Service (FSIS) Certification - 2017
  • Apple Certified Associate (ACA)

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