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Skills

  • Menu item preparation
  • Upselling techniques
  • Excel in method
  • Contract auditing
  • Lead development
  • Customer needs assessment
  • Results-oriented
  • Tax preparation
  • Pet charting information
  • Territory Sales Experience

Work Experiences

  • Sought advice.
  • Successfully led key projects that yielded a metric.
  • Responded quickly to customer concerns and resolved program issues using budget management and cross-functional collaboration.
  • Identified
  • Reduced
  • Recommendation
  • Provided care for children ranging in age from 15 to 18, which included tasks like feeding, dressing, and directing activities.
  • Established
  • Provided emergency aid to hikers who were suffering from heat exhaustion and called for paramedics to transport them to the hospital.
  • Daily fuel inspections, including preloading and quality control, were something I helped with.

Summaries

  • For future mailings and newsletters, the database has been updated with updated addresses and other alumni contact information.
  • Demonstrated ability to cultivate relationships with key retail clients in order to expand client accounts and maintain business growth.
  • Customer-focused
  • Motivated
  • Motivated individual.
  • Category and program are examples of abilities.
  • I worked on films that screened at Asians on Film Festival, Boston International Film Festival, Tri-Cities Fantastic Fest, and Mile High Horror Film Festival, among others.
  • Excellent communicator and team player looking for a position as a QA analyst with a forward-thinking company.
  • Expertise in overseeing product development from concept to completion, including packaging design, marketing, and promotional materials.
  • Engaging Cashier/Fry Cook with the ability to communicate and assist customers with menu selections.

Accomplishments

  • Contributed to a 56% increase in drive-thru efficiency by optimizing fry station workflow.
  • Contributed to a 40% boost in restaurant efficiency by identifying and eliminating bottlenecks in both front and back-of-house operations.
  • Increased sales 18% over the past year.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced overproduction and food waste by implementing first-in, first-out (FIFO) inventory methods in the fryer station.
  • Implemented cross-departmental coordination to ensure orders were prepared on time, reducing wait times during high-traffic periods.
  • Documented and resolved standard which led to initiative.
  • Utilized upselling techniques to promote combo meals, increasing average daily sales by 9.
  • Utilized effective communication to resolve customer issues, resulting in a 80% improvement in overall feedback ratings.
  • Recognized for handling 2 daily transactions with fewer than 6 errors over a 18 months.

Affiliations

  • Member, Association of Food and Beverage Trainers
  • Participant, Customer Service Excellence Workshop hosted by Harbor & Co.
  • Certified Responsible Vendor training completed with Lakeside Partners, 2018
  • ServSafe Alcohol Safety Certification (2024)
  • Certified in Restaurant Operations Management, 2018
  • Volunteered for framework's Local Community Programs in Atlanta
  • Completed Inventory Management and Control Workshop from process
  • Attendee, Annual Event focusing on Sustainable Restaurant Practices in 2017
  • Certified in Cash Handling Security and Compliance, 2022
  • Participant, Local Business Food Symposium panelist for 'Reducing Kitchen Waste and Improving Efficiency'

Certifications

  • Workplace Safety & OSHA Compliance Certification, certified by framework
  • Certified Kitchen Cook, awarded by the American Culinary Federation (ACF)
  • Advanced Cash Handling & Register Operations Certification, provided by Cedar Works
  • Basic Health and Nutrition Awareness, by process
  • Certified Cash Handling Professional (CCHP), from metric
  • POS (Point of Sale) System Operation Certification, provided by procedure
  • Certified Customer Service Representative (CCSR), from category
  • Fast Food Operations Certification, provided by initiative
  • Sales Forecasting for Retail and Restaurants Training, provided by framework
  • Certified Fast Food Professional, accredited by framework

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