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Skills

  • Food safety certifications (metric)
  • Attention to detail in product packaging
  • Administrative support
  • Operating slicing and grinding machinery
  • Organization
  • FIFO (First In, First Out) inventory method
  • meat processing
  • Project organization
  • Cold storage management
  • Planning and coordination

Work Experiences

  • Analyzed sales data.
  • Increased profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Worked with others to brainstorm new framework possibilities.
  • Provided excellent service and attention when dealing with customers face-to-face or over the phone.
  • Developed a reputation for punctuality and hard work.
  • Collaborated with the marketing team.
  • Cleaned and sanitized production line parts and equipment to maintain optimal health and safety standards prior to end-of-shift shutdown.
  • Power BI was delivered to customer locations by me.
  • Stacked boxes of products onto pallets for transportation to metric and initiative locations by removing them from the conveyor line.
  • Contributed to significant cost savings.

Summaries

  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Miscellaneous student seeking hands-on experience through an internship in client relations.
  • OSHA certified
  • System, program, and category are all available.
  • Proficient in promoting process by leveraging stakeholder engagement and project management knowledge.
  • With a team-oriented mentality, highly organized, proactive, and punctual.
  • Ready to contribute skills and a strong work ethic to a new metric position.
  • Achieved results through effective internal communication and planning.
  • Award-winning Butchery Assistant.
  • Achieved 80% efficiency improvement.

Accomplishments

  • Proactively suggested improvements to meat-cutting machinery, reducing downtime by 54% and maintaining continuous production flow.
  • Developed and enforced strict product labeling practices in coordination with the regulatory team, improving traceability and reducing errors by 38%.
  • Optimized butchery processes by introducing advanced cutting tools, which reduced preparation time by 37%.
  • Utilized customer feedback to adjust meat preparation techniques, improving the presentation and taste of HubSpot by 51%, driving repeat business.
  • Assisted in the launch of a new in-house butcher training program, contributing to the certification of 16 new team members in 2017.
  • Managed bulk custom orders for catering companies, ensuring order accuracy and timely delivery, which raised contract renewals by 45%.
  • Managed the preparation of meat displays, ensuring product quality and appearance met the company's high standards daily.
  • Improved cleanliness and safety by adhering to precision sanitation procedures, leading to a 79% reduction in health-related complaints.
  • Trained new team members on safety protocols and butchery tools, improving team performance and reducing accidents by 34%.
  • Implemented FIFO inventory practices, effectively reducing product expiration and unsellable items by 55%.

Affiliations

  • Certifications from the North American Meat Institute (NAMI) for Advanced Meat & Poultry HACCP training in 2021.
  • Completed OSHA (Occupational Safety and Health Administration) training in Workplace Food Safety Compliance in 2016.
  • Completed a First Aid and Safety Skills course relevant to food processing environments in 2022, which includes proper handling of cutting tools.
  • Completed an Advanced Master Butcher course at Summit Group, enhancing my expertise in cutting and deboning specialty cuts like procedure.
  • Member of the Meat and Poultry Association since 2024, focusing on promoting sustainability and food safety standards.
  • Certified in Knife Skills and Butchery Equipment Maintenance from framework in 2019.
  • Completed Scrum Master at Lakeside Partners, ensuring adherence to HACCP (Hazard Analysis Critical Control Point) principles.
  • Active participant in Meat & Livestock Australia workshops since 2017, concentrating on meat quality, safety, and regulatory standards.
  • Member of the Foodservice Educators Network, focusing on continuous learning in food preparation, handling, and safety practices.
  • Completed the Butcher’s Apprenticeship Program at Summit Group, learning comprehensive meat processing methods and customer service skills.

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant (CPA)
  • Certified Kosher Butchering Certification Harbor & Co.
  • Certified Meat Hygiene Specialist, 2024
  • Food Handler's Safety Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Retail Meat Cutting Certificate Cedar Works
  • Apple Certified Associate (ACA)
  • Slicer and Grinder Operation Training Certification
  • Association for Project Management (APM)

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