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Skills

  • Safety understanding
  • Adjunct Ingredient Innovation
  • Team management
  • Health and safety compliance
  • Supervision
  • Quality Control Management
  • Vendor relationship management
  • Fermentation process optimization
  • Data-Driven Brewing Adjustments
  • Vessel washing

Work Experiences

  • Collaborated with the quality assurance team.
  • Allocated tasks to team members.
  • Achieved Scrum Master.
  • Collaborated with standard customers to determine their needs and deliver framework service.
  • Achieved a 54% reduction in injuries.
  • Transported QuickBooks to 18 months customer locations.
  • Achieved a successful $5 investment.
  • Achieved zero incidents over 2016.
  • Evaporator systems were used to achieve the desired moisture concentrations in various products and byproducts of production.
  • Oversaw the delivery of system project by process team, which resulted in category.

Summaries

  • Achieved a 32% reduction in production time.
  • Adept at incorporating data-driven strategies.
  • Collaborative professional skilled in partnering with sales teams to strategize seasonal beer launches, resulting in a 82% sales growth during peak periods.
  • Achieved measurable improvement in cost efficiency.
  • Bravo Brewmaster with a strong track record in reducing ingredient costs and improving supply chain efficiency through sustainable partnerships with local suppliers.
  • Achieved 58% sales growth during peak periods.
  • Conducted market research.
  • Adept at incorporating data-driven strategies to improve hop utilization, achieving a 16% increase in brewing efficiency without compromising product flavor or quality.
  • Proven ability to keep production lines running smoothly and efficiently.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Executed seasonal and limited-edition beer campaigns, boosting brewpub traffic by 63% during off-peak seasons.
  • Optimized keg inventory management, reducing loss through misplacement or over-stocking by 24%.
  • Implemented multi-lingual training materials for staff, improving communication and operational efficiency in a diverse team environment.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Increased yeast culture turnover efficiency by 77%, optimizing fermentation outcomes and overall product consistency.
  • Decreased water and energy consumption by 26% through sustainable brewing practices and equipment upgrades.
  • Integrated sustainable waste disposal practices, reducing environmental impact and cutting costs by 23% annually.
  • Worked with the marketing department to drive product awareness for specialty brews, increasing taproom visitors by 81%.
  • Led the introduction of a new yeast strain that enhanced beer flavor profiles while reducing fermentation time by 64% days.
  • Managed experimental small batch brews, increasing brand reputation for innovative and unique craft styles.

Affiliations

  • Founder of Denver Homebrew Enthusiasts Club
  • Beer Judge Certification Program (BJCP)
  • Association for Computing Machinery
  • Great American Beer Festival Judging Panelist 2019
  • Certifications in Sustainable Brewing Practices OSHA
  • International Council of Nurses
  • Toastmasters
  • National Brewers Guild
  • Distinguished Member of Colorado Brewers Guild
  • Rotary International

Certifications

  • CompTIA Security+
  • Brewing Water Chemistry and Treatment Specialist
  • Certified Cidermaker (American Cider Association)
  • Level I Professional Brewer Certification (Craft Brewers Association)
  • Keg Maintenance & Sanitation (Brewery Safety Certification)
  • Beer Sensory Evaluation and Tasting Techniques Certification
  • Certified Facility Brewing Operations Specialist
  • Advanced Sensory Analysis Certification
  • Advances in Yeast & Fermentation Technologies Course
  • Food Safety Modernization Act (FSMA) Preventive Controls for Human Food Certification

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