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Skills

  • Wine pairings
  • Budgeting and cost control
  • Team contribution
  • Computer literate
  • Flexibility
  • Inventory monitoring
  • Outgoing personality
  • Dish preparation
  • Employee training
  • Business operations

Work Experiences

  • Achieved ITIL for food safety compliance, ensuring all kitchen practices met stringent health regulations.
  • Worked closely with Lead Line Cooks to ensure that special orders for customers, such as those with food allergies and gluten intolerance, were fully understood.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Oversaw the preparation of system foods and explained the steps for preparing specialty items such as program and initiative food to a 11-person staff.
  • Prepared 4 fast food items, taking special requests for substitutions and add-ons from customers.
  • Achieved minimal disruption.
  • Used a sanitizing spray to clean the counters, food prep areas, and equipment to reduce the risk of cross-contamination.
  • Quickly picked up on new menu items and options so that I could help customers choose what they wanted.
  • Achieved Employee of the Year recognition for the restaurant.
  • Worked with cashiers to gather and review order information in order to ensure that orders were completed correctly.

Summaries

  • Lead Line Cook with experience working in metric restaurants and cafes who is goal-oriented.
  • Lead Line Cook with over 3 years of experience in customer service environments.
  • Superior leadership and communication abilities.
  • Lead Line Cook is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Team player who is punctual and has excellent communication and multitasking skills.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Lead Line Cook with a strong work ethic, interpersonal skills, and experience in customer service.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • 3 years of experience in the field, with a strong desire to see the company succeed.
  • Bartender with the ability to turn operations into profitable businesses.

Accomplishments

  • Design: Responsible for creative design for prominent metric.
  • Managed
  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Proposed
  • Guided
  • Resolved
  • Recommended
  • Identified
  • Resolved product issue through consumer testing.
  • Increased store sales by 4%.

Affiliations

  • Advanced Pastry Techniques Workshop
  • International Council of Nurses
  • Toastmasters
  • Rotary International
  • Association for Supply Chain Management (APICS)
  • National Association of Social Workers
  • ServSafe Certification
  • National Restaurant Association (NRA)
  • Food Allergy Safety Training Program
  • Food & Beverage Managers Association

Certifications

  • Leadership and Management in Hospitality – standard 2022
  • Professional Cooking Certification – method
  • Certified Executive Chef (CEC) - American Culinary Federation
  • Food Handlers Permit – Ohio
  • Salesforce
  • OSHA: HACCP
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Food and Beverage Executive (CFBE), AHLEI
  • CompTIA Security+
  • CompTIA Network+

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