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Skills

  • Inventory tracking system (Jira)
  • Budget and cost control
  • Effective stakeholder communication
  • Recruitment
  • Food storage systems and quality control
  • Customer service
  • Cross-departmental communication and collaboration
  • Team building
  • Health inspection preparation and training
  • Food preparation time management

Work Experiences

  • Achieved annual savings of $12.
  • Coordinated morning shift schedules for 12 employees, boosting operational efficiency by 74% during morning peak hours.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Conducted performance reviews.
  • Devised and implemented effective strategies to improve restaurant performance, streamline food preparation processes, and boost efficiency in a variety of areas.
  • Boosted operational efficiency by 49% during morning peak hours.
  • Oversaw a team of skilled kitchen workers who prepared and served meals.
  • Achieved Top Performer for excellence in food coordination.
  • Achieved quicker resolution of supply shortages.
  • Boosted overall operations efficiency.

Summaries

  • Maintains a clean and sanitary environment throughout the facility while managing inventory and preventing waste.
  • Achieved a 22% boost in workflow productivity.
  • Encourages employees to go above and beyond for customers in high-volume settings while maintaining high quality and cost control.
  • Achieved a 75% increase in overall profitability.
  • Boosted repeat business by 57%.
  • Great multitasker with procedure management training and extensive food service experience.
  • Multitasking expert with a methodical approach.
  • With customers and team members alike, be upbeat and positive.
  • Innovative dishes, effective leadership, and increased productivity have all been demonstrated in the past.
  • Client-focused Food Coordinator with expertise in developing custom menus for special dietary needs, resulting in a 60% increase in customer satisfaction.

Accomplishments

  • Revamped meal tracking to meet the dietary needs of program, enhancing client well-being and retention.
  • Redesigned food order system, reducing order processing errors by 74%.
  • Created culturally diverse menus to cater to varying dietary preferences, resulting in 36% increase in customer satisfaction.
  • Developed educational sessions for food staff on allergen awareness, decreasing allergen-related incidents in 2016.
  • Managed daily meal service for up to 18 guests, with 65% on-time, accurate service delivery.
  • Spearheaded initiative to transition from plastic to biodegradable packaging, reducing non-recyclable waste by 54%.
  • Optimized catering operations for large corporate events, ensuring all meals were delivered punctually to 4 clients.
  • Designed a new kitchen layout that increased work efficiency and reduced prep time by 23% minutes per order.
  • Reduced kitchen preparation times by adopting lean cooking principles, shortening prep time by 18 minutes.
  • Facilitated the successful relocation of kitchen operations to a new facility, ensuring continued service with no downtime.

Affiliations

  • National Association of Social Workers
  • National Restaurant Association (NRA)
  • Slow Food USA Chapter Membership — Phoenix
  • Association for Supply Chain Management (APICS)
  • Farm-to-School Network Liaison — Atlanta
  • Research Chefs Association (RCA)
  • International Council of Nurses
  • Society for Nutrition Education and Behavior (SNEB)
  • Society of Women Engineers
  • Institute of Food Technologists (IFT)

Certifications

  • Vendor Management Professional Certification (VMP)
  • First Aid/CPR Certified
  • Safety and Sanitation Specialist Certification Texas
  • Level 2 Food Hygiene & Safety for Catering procedure
  • CompTIA A+ Technician
  • ServSafe Food Protection Manager Certification
  • Certified Event Planner (CEP) - Brightline
  • Kosher Food Compliance Certification
  • Certified Professional in Catering and Events (CPCE) metric
  • Customer Relationship Management (CRM) Expert Certification

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