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Skills

  • Forecasting and planning
  • Customer satisfaction feedback implementation
  • Dietary requirements compliance
  • Project organization
  • Adaptation to dietary trends (gluten-free, vegan, etc.)
  • Custom menu creation
  • Inventory management
  • Baking and broiling skills
  • Customer Satisfaction Enhancement
  • Business operations

Work Experiences

  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Analyzed guest preferences.
  • Entertained patrons in a 7-seat restaurant with exciting food demonstrations and preparations.
  • Informed guests about various meal items and food combinations, as well as nightly specials.
  • Double-checked the temperatures in the freezer and refrigerator prior to each shift.
  • Collaborated on upcoming events.
  • Used a variety of knives, hand tools, and utensils to fillet fish, cut meat, and prepare seafood.
  • Assessed inventory levels over a one year period and placed orders to replenish framework and process items before they ran out.

Summaries

  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Intelligent and well-versed in Japanese cuisine.
  • Teppanyaki Chef is a multi-talented Teppanyaki Chef who is consistently rewarded for planning and operational improvements.
  • Accomplished Teppanyaki Chef with over 6 years of expertise.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Well-versed in the cuisines of framework and process.
  • Teppanyaki chef with over 15 years of experience working in top-notch Japanese restaurants.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Coordinated Teppanyaki cooking demonstrations at private events, securing 2 new catering contracts for the business.
  • Introduced a new ordering system, reducing ingredient waste by 20% and keeping costs under budget.
  • Resolved product issue through consumer testing.
  • Monitored portion control practices, contributing to a 46% reduction in food waste and associated costs.
  • Improved the speed and accuracy of Teppanyaki meal preparation, reducing guest wait times by 67% minutes per table.
  • Reduced ingredient spoilage by 77% through careful food rotation and storage practice improvements.
  • Introduced scalable recipe formats, facilitating the expansion to 15 new restaurant locations without a drop in quality.
  • Implemented a stock control app, resulting in real-time inventory management and a 67% reduction in unnecessary orders.
  • Developed live cooking shows that elevated the guest experience, leading to a 53% increase in repeat business.
  • Documented and resolved metric which led to initiative.

Affiliations

  • American Medical Informatics Association
  • USA National Teppan-Yaki Society
  • Food Service Professionals Network
  • Jaycees
  • Masters of Tableside Cooking Association
  • Culinary Arts Development Program
  • American Society of Safety Professionals
  • International Teppanyaki Chefs Federation
  • American Marketing Association
  • World Association of Chefs Societies (WACS)

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Advanced Beverage and Wine Knowledge by Ironclad Systems, 2023
  • Certificate in Wine Pairing for Teppanyaki, 2023
  • Microsoft Certified Systems Engineer (MCSE)
  • First Aid/CPR Certified
  • CompTIA A+ Technician
  • Level 2 Award in Health and Safety in the Workplace, 2016
  • Advanced Knife Skills Certification, 2023 by Ironclad Systems
  • Customer Service for Hospitality Professionals Certification, 2024
  • Food Safety Supervisor Certification in Restaurant Operations, 2024

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