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Skills

  • Customer service excellence
  • Price memorization
  • Food portioning
  • Computer application knowledge
  • Territory Sales Experience
  • Wine pairings
  • Food and beverage pairing
  • Kitchen maintenance
  • Team contribution
  • Extensive process knowledge

Work Experiences

  • Kept the tables clean by clearing dirty dishes, wiping down surfaces, and refreshing glasses.
  • Managed
  • Invented
  • Was responsible for handling products and equipment in accordance with safety and sanitation regulations.
  • Was in charge of inventory management in order to achieve the desired gross profit margin.
  • Recorded the amount of food prepared, used, and leftover in a daily shift log.
  • Kept track of everything.
  • Created attractive holiday and seasonal displays for the merchandising program.
  • Washed silverware, dishes, cooking utensils, equipment, and displays for buffets, restaurants, and banquets.
  • Heavy pallet loads of cases, boxes, and bags were broken down by me.

Summaries

  • Offering superior performance reporting and strategic planning abilities as well as 6 years of experience.
  • Versatile
  • Interacting with guests to determine specific needs and completing food preparation tasks to meet demand is second nature to me.
  • Sales, marketing, and inventory control are some of my specialties.
  • Planning and developing creative event presentations has proven to be a success.
  • Snack Bar Attendant is a focused Snack Bar Attendant who is committed to learning new skills.
  • Knowledgeable in a variety of food preparation methods, as well as unusual ingredients, food pairings, and plate presentation.
  • Experience from metric roles and PMP certification courses that is comparable.
  • Offering 12 years of customer service, category food preparation, and stocking and organizing deliveries experience.
  • Physically fit and energised, with a flexible schedule and a flexible mindset.

Accomplishments

  • Trained new hires in bar safety procedures and customer interaction best practices, resulting in a more consistent and customer-friendly experience.
  • Collaborated with team members to streamline service operations during high-traffic events, decreasing wait times by 52% and improving service efficiency.
  • Coordinated with kitchen staff to ensure all orders were efficiently timed and served correctly, significantly reducing errors and reorders.
  • Improved team collaboration by initiating a shift-based task assignment system that resulted in faster overall service and a smoother work environment.
  • Efficiently reset snack bar displays for event/service changes, ensuring product visibility and driving a 59% increase in specific product sales.
  • Recognized for successfully managing conflicting priorities during large events, leading to smoother operations and higher customer satisfaction.
  • Completed alcohol sales training, legally verified IDs, and complied with local regulations when handling alcohol orders.
  • Actively participated in team meetings and provided feedback that led to new menu additions, which increased snack sales by 82% over two years.
  • Recognized for outstanding customer service.
  • Earned Top Performer for upselling seasonal promotions and featured snacks, exceeding sales targets by 77% in two years.

Affiliations

  • Certified Food and Beverage Management Employee 2024
  • Participant in Local Health and Safety Foodserver Workshops
  • Certified in Foodservice Management through framework
  • Association for Computing Machinery
  • National Association of Social Workers
  • Association for Community Cafés and Snack Bars Seattle
  • Snack Bar and Concession Operator Network
  • Attendee at 2024 National Conference on Foodservice Management
  • Association for Food and Service Educators
  • Snack Bar Supervisor’s Accountability Program Boston

Certifications

  • National Sanitation Foundation (NSF) Certified – Northwind
  • Cisco Certified Network Associate (CCNA)
  • Certified Service Professional (CSP) – Harbor & Co.
  • SafeServ certification: Food Handling
  • ServSafe Food Protection Manager Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • Google Certified Professional Cloud Architect
  • Commercial Kitchen Equipment Usage Certification – framework
  • Workplace Harassment Prevention Certification – Meridian
  • Inventory Management Certificate – Brightline

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