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Skills

  • Business operations
  • Forecasting and planning
  • Operational improvement
  • Venue accommodations
  • Accurate money handling
  • Banquet coordination
  • Food safety
  • Product stocking
  • Initiative Cuisine knowledge
  • Food tray carrying

Work Experiences

  • Gathered hot menu items to fill orders for customers in a professional manner.
  • Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
  • Taught new employees about proper food preparation, storage, kitchen equipment use, sanitation, and safety.
  • Processed bulk framework menu items on the grill area and labeled them with times to replenish warmers.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.
  • Stocked condiments, filled specialty machines with drink mixes, and prepared fryer items to prepare for peak hours.
  • Took food orders and explained the options to patients and their families.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
  • Prepared salad bases ahead of time and stored them in the refrigerator.

Summaries

  • Leader who inspires others and solves problems.
  • Bartender with the ability to turn operations into profitable businesses.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Restaurant Associate is a focused Restaurant Associate who excels at multitasking and providing prompt and courteous service to all customers.
  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Restaurant Associate with a strong work ethic, interpersonal skills, and experience in customer service.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Restaurant Associate with over 16 years of experience in customer service environments.

Accomplishments

  • Earned “metric” Award for initiative.
  • Managed
  • Increased store sales by 7%.
  • Named Employee of the Month, initiative.
  • Design: Responsible for creative design for prominent framework.
  • Reduced
  • Documented and resolved initiative which led to method.
  • Marketing: Implemented marketing strategies which resulted in metric growth of customer base.
  • Recommended
  • Consulted

Affiliations

  • Project Management Institute
  • Certified Chef de Cuisine (CCC) - American Culinary Federation
  • American Society of Safety Professionals
  • Lions Club
  • National Federation for Small Business Hospitality Managers
  • National Food Service Management Institute (NFSMI)
  • Foodservice Council for Women
  • National Restaurant Association (NRA)
  • Association for Consumer Research (ACR)
  • Association of Information Technology Professionals

Certifications

  • Certified Public Accountant (CPA)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Alcohol Awareness Certification (TIPS or equivalent) 2018
  • Basic Food Safety Certification by Vantage 2021
  • Food Waste Management Certification 2016
  • Responsive Customer Service Training by Cedar Works 2021
  • Certified Food Safety Manager (CFSM) 2024
  • HACCP Certification (Hazard Analysis Critical Control Point) 2021
  • ServSafe Food Handler Certification 2024
  • Conflict Resolution Skills for Hospitality Industry by Harbor & Co. 2024

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