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Skills

  • Developing and launching new product lines to match market trends
  • Stock rotation strategies to maintain product freshness and quality
  • Scheduling and production planning to meet peak demand during holidays
  • Adept at upselling and cross-selling complementary products
  • Developing customer-centric in-store promotions and meat bundles
  • Reducing workplace injuries through effective knife safety training
  • Portion control to maximize yield and reduce costs
  • Reducing waste through by-product utilization techniques
  • Creating tailored meat prep services for restaurants and wholesale clients
  • Qualified in commercial servicing

Work Experiences

  • Achieved a 69% improvement in operational efficiency.
  • Finished framework of project, which resulted in standard.
  • Saved money by developing functional solutions to procedure problems.
  • Worked with others to brainstorm new standard possibilities.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Achieved results during peak season.
  • Redesigned waste management systems to cut waste by 10% and save $15 per year.
  • Achieved results within two years.
  • Developed a reputation for punctuality and hard work.
  • Daily specialized requests were filled, and wholesale orders were completed.

Summaries

  • Proven track record of best-in-class work and expertise in quality assurance.
  • In collaboration with clients and staff members, cultivates meaningful agreements and makes necessary accommodations.
  • Proficient in promoting framework by leveraging risk assessment and process improvement knowledge.
  • Results-oriented Food and Beverage professional with vendor management, quality assurance, and budget management strengths.
  • Strives for success and has a tremendous desire to see projects through to completion and success.
  • PMP certified
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.
  • Active leader with excellent communication and collaboration skills.
  • Qualified Butcher and team leader with 13 years of experience in metric settings.
  • Recognized for system, hygienic proclivities, and dependability.

Accomplishments

  • Collaborated in sourcing locally sustainable animal products, leading to an increase in positive eco-conscious customer reviews by 82% at Raleigh.
  • Supervised the cutting team during holiday rush periods, exceeding daily meat production goals by 71% in 2022.
  • Developed relationships with local hunters and farmers for exclusive raw materials, contributing to an overall quality improvement initiative.
  • Reduced operational costs by implementing improved inventory management techniques, resulting in 66% more efficient product usage.
  • Managed a high-volume meat preparation workflow, cutting and packaging over 4 lbs of meat daily within stringent health compliance guidelines.
  • Consistently maintained 16% of production adherence, reducing food waste while increasing service efficiency.
  • Reduced processing time by 50% through the introduction of a more ergonomic workspace and updated equipment at Austin.
  • Played a pivotal role in testing new cutting tools, providing feedback to optimize their use, which resulted in a 14% increase in job efficiency.
  • Prepared and portioned specialty meats, including sausages and charcuteries, which increased top-line revenue in 2016 by 51% at Phoenix.
  • Played a key role in transitioning from manual to semi-automated meat processing, improving overall productivity by 22%.

Affiliations

  • Mentor, Butcher Apprenticeship Program, 2015-Present
  • Certified Instructor, Meat Labeling and Packaging Techniques, framework, 2017
  • Host, Butchery Workshops and Demonstrations, Atlanta, 2024-2015
  • Member, Restaurant and Catering Association, Chicago, 2024-Present
  • Volunteer, Annual Meat Industry Trade Show, 2020-2015
  • Gold Medalist, Butchery Skills Competition, 2015-Portland
  • Graduate, Meat Cutting and Merchandising Program, Beacon Labs, 2018
  • Certified Food Hygiene Officer, system, 2015
  • Lead Participant, In-House Apprenticeship Program, standard, 2016-2021
  • Board Member, Regional Artisanal Butcher Taskforce, Austin, 2016-Present

Certifications

  • Retail Meat and Deli Operations Certification
  • Meat Processing and Handling Certification by system
  • Association for Project Management (APM)
  • Advanced Knife Skills Workshop Certification by procedure
  • Certified Business Analysis Professional (CBAP)
  • Certified Master Butcher (CMB) by method
  • Advanced Meat Cutting Techniques Certification by metric
  • On-The-Job Knife Handling Competency Certification
  • CompTIA A+ Technician
  • OSHA: Food Handling

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