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Skills

  • Food and beverage pairing
  • Interpersonal and written communication
  • Sanitation and hygiene
  • Effective multi-tasker
  • Wine pairings
  • Buffet setup and takedown
  • Outgoing personality
  • Kitchen support
  • Computer literate
  • Safe food handling

Work Experiences

  • Achieved a 82% increase in positive guest reviews by executing high-quality dishes and improving plate presentation.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs.
  • Oversaw the delivery of method project by initiative team, which resulted in method.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Achieved positive online reviews.
  • Disposed of spoiled food and beverages in approved receptacles after removing them from inventory.

Summaries

  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Hardworking Kitchen Staff with a passion for making high-quality soups, gravies, entrees, and desserts.
  • Kitchen Staff with a strong work ethic, interpersonal skills, and experience in customer service.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • 16 years of experience in the field, with a strong desire to see the company succeed.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Ready to take on new challenges with a role in the framework industry.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Kitchen Staff is a focused Kitchen Staff who excels at multitasking and providing prompt and courteous service to all customers.

Accomplishments

  • Elected to oversee expansion of store into Phoenix.
  • Consulted
  • Promoted to Kitchen Staff.
  • Represented
  • Ensured
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reorganized grocery store merchandise and displays, increasing output by 10%.
  • Oversaw 8% decrease in customer complaints.
  • Identified
  • Prepared

Affiliations

  • Kitchen Management and Leadership Certification
  • Culinary Management Association
  • Local Refrigeration Technicians Association (Food Services)
  • Farm to Table Culinary Association
  • Institute of Hospitality
  • Global Food Safety Initiative (GFSI)
  • American Institute of Baking (AIB) HACCP Certification
  • Kitchen Efficiency Improvement Professional Group
  • Food Allergy Research & Education (FARE)
  • Freemason

Certifications

  • Bartender or Alcohol Beverage Control (ABC) Certification from program
  • Food Preparation/Handling Certificate from Lakeside Partners
  • Certified Culinary Professional (CCP) by International Association of Culinary Professionals (IACP)
  • Food Handling and Hygiene Certification by Vantage
  • HACCP (Hazard Analysis Critical Control Point) Certification
  • BASIC Food Hygiene Certificate by Beacon Labs
  • Advanced Food Safety Training by Ironclad Systems
  • City & Guilds Advanced Professional Cookery (8065) Level 3
  • Food Allergy Awareness Certification by Vantage
  • Certified Public Accountant

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