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Skills

  • Creating and running merchandising programs
  • Banquet coordination
  • Venue accommodations
  • Inventory management
  • Wine knowledge
  • Initiative Cuisine knowledge
  • Daily specials memorization
  • Concentration
  • Process improvement
  • Client relations

Work Experiences

  • Was in charge of 18 store employees.
  • Kept up to date on current product locations.
  • Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.
  • Created ground-breaking framework menu items to put businesses on the map on a local, regional, and national scale.
  • Rewarded and reprimanded coworkers.
  • Won
  • Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget.
  • Created one-of-a-kind events and special promotions, such as the program event, to boost sales.
  • Took orders and served food and beverages with the help of 13 team members.
  • Was in charge of an employee development program.

Summaries

  • Renowned Head Sushi Chef with 16 years of experience helps the restaurant succeed in all areas.
  • By completing meal preparation, dedicated Head Sushi Chef ensures excellent products.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Head Sushi Chef is a focused Head Sushi Chef who is committed to learning new skills.
  • Uniquely qualified Head Sushi Chef with expertise in a variety of fields, including personnel, finance, and event planning.
  • Head Sushi Chef is looking for an exciting opportunity with a high-quality grocery store in the heart of a thriving community.
  • Having over 13 years of food and beverage industry experience.
  • Customer-focused foodservice professional with client relations and project management catering experience.
  • Strong mechanical aptitude and a proclivity for equipment diagnostics, repair, and operation.
  • Bar Manager with a strong desire to increase revenue and productivity.

Accomplishments

  • Achieved a 47% increase in foot traffic by innovating on traditional sushi presentation and creating seasonal demand-driven menus.
  • Acquired the Innovation Award in 2016 for ‘Innovative Sushi Plating’ during a prestigious culinary competition held in Austin.
  • Effectively managed sushi operations during pop-up events, contributing an additional 54% to quarterly sales in 2023.
  • Collaboratively worked with front-of-house teams, improving overall guest sushi experience, leading to customer satisfaction increase by 21% in 2020.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Optimized kitchen workflow by introducing an innovative food preparation station layout, raising workspace efficiency by 66%.
  • Established strong vendor relationships, lowering costs of specialty sushi ingredients by 21% without compromising on quality.
  • Achieved a 27% year-on-year growth in private sushi bookings, designing bespoke culinary experiences for corporate clients and events.
  • Recognized for outstanding customer service.
  • Served over 14-plus high-volume sushi orders during peak times by improving workflow and employee training processes.

Affiliations

  • Association for Supply Chain Management (APICS)
  • World Sushi Skills Institute Certified Member
  • International Sushi Skills Standard Organization
  • Society of Human Resource Management
  • International Association of Administrative Professionals
  • International Council of Nurses
  • Restaurant Association of Chicago
  • Lions Club
  • Asian Food and Culinary Alliance
  • American Marketing Association

Certifications

  • Project Management Professional (PMP)
  • Certified Hospitality Supervisor (CHS) through the American Hotel & Lodging Educational Institute
  • Food Waste Reduction and Sustainable Practices Certification
  • Advanced Sashimi Techniques Certification from Denver Culinary Academy
  • International Sushi Proficiency Certification
  • Certified Sushi Chef (CSC) by The Sushi Chef Institute
  • OSHA Compliance for Commercial Kitchens
  • Japanese Knife Skills Certification from Austin Culinary School
  • Certified Professional Food Manager (CPFM)
  • First Aid/CPR Certified

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