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Skills

  • Managing changing priorities
  • Initiative cuisine familiarity
  • Concentration
  • Daily specials memorization
  • Order accuracy
  • Food tray carrying
  • Table setting
  • Team Leadership
  • Preparation techniques
  • Inventory management

Work Experiences

  • Chopped, diced, launched and cooked ingredients to make metric food items.
  • Avoided overstock or depletion.
  • Followed safe working practices, food safety regulations, and company policies.
  • Assisted guests with menu selections and suggested pairings based on their preferences.
  • Prepared food in batches using standard recipes.
  • Mixed soft drinks, water, and program beverages after filling them.
  • Accelerated productivity by 58% within the first week.
  • Accurately entered orders into the point-of-sale system, minimizing order mistakes and improving efficiency in processing payments.
  • Assisted front-of-house staff.
  • Worked with my team to meet all of the food service needs for over 9 customers per day.

Summaries

  • Proven leadership skills and extensive knowledge of the food and beverage industry.
  • Bakery Clerk with 4 years of experience baking and decorating cakes, cookies, and pastries.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Advanced strategic planning and client relations abilities from a seasoned standard professional.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • To efficiently deliver high-quality service and promote customer loyalty, I am skilled at cross-functional collaboration and process improvement.
  • Grocery Store Clerk was responsible for keeping the store clean, safe, and well-organized in order to appeal to customers.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Food Service Assistant with extensive experience in foodservice and related positions.

Accomplishments

  • Represented
  • Prepared
  • Trained
  • Created
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Ensured
  • Recorded
  • Earned “method” Award for system.
  • Promoted to Food Service Assistant.
  • Documented

Affiliations

  • American Society of Safety Professionals
  • Cooking Matters Volunteer Initiative 2021
  • Menu for Change (sustainable food choice advocacy) Initiative 2017
  • Food Service Safety and Sanitation Certification
  • Leadership role in Student Culinary Arts Club 2022
  • Participation in Annual Hospitality Show 2024
  • Certified Food Safety Manager (CFSM) Credential
  • National Environmental Health Association (NEHA)
  • Registered member of Phoenix's Department of Health Food Safety Program
  • Society of Women Engineers

Certifications

  • Food Safety Level 2 by initiative
  • Google Certified Professional Cloud Architect
  • Project Management Professional (PMP)
  • Allergens Awareness Certificate by process
  • Certified Professional Food Manager (CPFM) by Ironclad Systems
  • Customer Service Specialist Certification by initiative
  • Introduction to Food Allergens Certificate by program
  • Safe Food Handling Certificate by procedure
  • Restaurant Management Certificate by category
  • Basic Food Hygiene Certificate by initiative

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