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Skills

  • Purchasing stock
  • Credit and collections
  • Service-oriented
  • Meat slicing expertise
  • Team contribution
  • Territory Sales Experience
  • Flexible schedule
  • Operational improvement
  • Process improvement
  • Effective multi-tasker

Work Experiences

  • Investigated the costs and retail strategy of competitors.
  • Verified the ages of over 16 customers on a daily basis and stopped serving inebriated customers.
  • Had planned ahead.
  • Followed all health and sanitation rules and regulations.
  • Made suggestions for daily specials, wine selections, and desserts in order to steer customers toward more profitable items.
  • Ensured a safe and secure working environment by process.
  • Took orders and served food and beverages with the help of 7 team members.
  • Solved
  • Was in charge of setting up and stocking department displays.
  • Invented

Summaries

  • Ambitious
  • Culinary Assistant is looking for an exciting opportunity with a high-quality grocery store in the heart of a thriving community.
  • Exuberant and outgoing, with a track record of motivating others through education and positivity.
  • Experience from initiative roles and Lean certification courses that is comparable.
  • Expert
  • Exceptional at overcoming obstacles and streamlining processes for maximum efficiency.
  • Expertise in high-end ingredients as well as complementary food and wine pairings.
  • Have an energetic personality and a strong work ethic as Culinary Assistant.
  • Culinary Assistant is a focused Culinary Assistant who is committed to learning new skills.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Utilized advanced knife skills to prepare ingredients faster, contributing to a consistently quicker prep time and increasing overall kitchen productivity by 62%.
  • Improved workstation cleanliness and organization, directly contributing to the reduction of cross-contamination risks by adhering to stringent food safety practices.
  • Consistently received a 100% rate of customer satisfaction.
  • Reduced food spoilage by 69% by designing and implementing a new ingredient tracking and labeling system for perishable goods.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Consistently held the position of best performing store in the region.
  • Documented and resolved process which led to category.
  • Streamlined vendor communication and ordering processes, allowing for fresher ingredient sourcing and improving local supplier relationships by reducing delivery times by 49% days.
  • Worked alongside front-of-house staff to ensure accurate and efficient food delivery, contributing to improved kitchen and dining room coordination and a smoother customer experience.
  • Recommended kitchen workflow changes during a redesign, contributing directly to a redesign plan that reduced bottlenecks and improved staff productivity by 73%.

Affiliations

  • Institute of Food Technologists (IFT) Affiliate Member
  • Method Chef Network Group
  • Jaycees
  • Completed Advanced Culinary Techniques Course at procedure
  • International Council of Nurses
  • Recognized by National Ice Carving Association for Buffet Food Display 2016
  • Awarded Six Sigma from the Association of Nutrition & Foodservice Professionals (ANFP)
  • Attended FoodService Director Conference 2017
  • Chef’s Collaborative Member
  • Toastmasters

Certifications

  • Certificate in Hospitality and Culinary Arts from method
  • Association for Project Management (APM)
  • Salesforce
  • Farm-to-Table Cooking Certification by framework
  • CompTIA Network+
  • National Registry of Food Safety Professionals (NRFSP) Food Handler Certificate
  • Certificate in Organic and Local Ingredients Sourcing by Ironclad Systems
  • Plant-Based Culinary Arts Certification
  • SafeServ Certified: Food Handler
  • First Aid/CPR Certified

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