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Skills

  • Eventware and catering software proficiency
  • Relationship development
  • Team Building and Motivation
  • Cleanliness
  • Event Sales Optimization
  • Team building
  • Safe food handling
  • Event planning and coordination
  • Scheduling
  • Budgets

Work Experiences

  • Coordinated with event vendors, ensuring timely delivery and setup of equipment, decor, and rentals.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Achieved average yearly labor cost savings of $133,000.
  • Achieved a client satisfaction score of 68%.
  • Adhered to client specifications.
  • Achieved results over a 2023 year period.
  • Achieved 39% on-time service delivery.
  • All kitchen staff was hired and managed by me.
  • Achieved a 49% increase in client referrals.
  • Delivered exemplary service at 11 corporate events annually.

Summaries

  • Accomplished Assistant Catering Director.
  • Adept at contract negotiation and new business acquisition, securing catering deals that increased client base by 74% in 2017.
  • Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
  • Using basic French skills, build relationships with patrons and employees.
  • Exceptional budget management resulted in a savings of 4% in the past year.
  • Assistant Catering Director is a multi-talented Assistant Catering Director who is consistently rewarded for planning and operational improvements.
  • Professional who is personable, responsible, and hardworking.
  • Kitchen Manager with a passion for working with high-performing teams.
  • With extensive beverage and food knowledge, he is a fine dining expert and a cheese connoisseur.
  • Achieved average savings of $14 per event.

Accomplishments

  • Successfully managed labor costs for events exceeding 8 guests, reducing overtime expenditures by 33% while maintaining staff productivity.
  • Supported large-scale corporate catering events, managing enhancements to both service and efficiency that improved event time management by 37%.
  • Collaboratively worked with venue managers to optimize event logistics, reducing setup times by 70% and improving staff productivity.
  • Developed and executed seasonal menu offerings in line with market trends, increasing repeat business by 27%.
  • Reduced inventory loss by 47% through the creation of a standardized food tracking and ordering system, ensuring minimal waste.
  • Standardized ordering procedures and vendor contracts to reduce delivery delays, achieving 71% decrease in average lead time.
  • Negotiated service contracts with venues and suppliers, achieving a 41% savings on event costs while maintaining high service levels.
  • Developed and revised training materials for staff, contributing to a 62% improvement in understanding of food safety regulations.
  • Documented and resolved method which led to procedure.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • American Institute of Food and Wine (AIFW)
  • International Association of Administrative Professionals
  • National Food Service Management Institute (NFSMI)
  • American Culinary Federation (ACF)
  • Certified Professional Catering Executive (CPCE) - process
  • Association for Supply Chain Management (APICS)
  • Foodservice Supply Chain Management Association (FSCMA)
  • Jaycees
  • Certified Meeting Professional (CMP) - initiative
  • National Conference Center Consortium

Certifications

  • Advanced Service Skills Certification – Cedar Works
  • Apple Certified Associate (ACA)
  • Salesforce
  • Certified Business Analysis Professional (CBAP)
  • Catering Management Certification – Lakeside Partners 2022
  • WSET Level 2 Award in Wine & Spirits
  • Project Management Professional (PMP)
  • ABC Alcohol Server Training Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Meeting Professional (CMP)

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