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Skills

  • Table setting
  • Order accuracy
  • Concentration
  • Weights and measures
  • Sanitizing understanding
  • Category license
  • Standard Cuisine knowledge
  • Bending, stooping and turning
  • Bill computation
  • Customer service excellence

Work Experiences

  • Prepared specialty meats, salads, and cheeses by slicing, serving, and packaging them.
  • Created one-of-a-kind events and special promotions, such as the category event, to boost sales.
  • Washed silverware, dishes, cooking utensils, equipment, and displays for buffets, restaurants, and banquets.
  • Cleaned, sanitized, and organized food speed racks, bins, and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • All functions of the dairy, frozen, produce, and bakery departments were directed and managed by me.
  • Created attractive holiday and seasonal displays for the merchandising program.
  • Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Was in charge of the restaurant's daily operations and 11 employees.
  • In charge of 6 employees per shift.
  • Had planned ahead.

Summaries

  • Experienced restaurant professional with a strong work ethic, dedication, and enthusiasm.
  • Experienced Restaurant Owner with success in driving innovation and early adoption of emerging technologies and platforms.
  • Bringing 7 years of industry experience.
  • Have an energetic personality and a strong work ethic as Restaurant Owner.
  • Sales, marketing, and inventory control are some of my specialties.
  • Performance reporting expert
  • Food cost percentages and labor controls are second nature to her.
  • Recognized for system, hygienic habits, and dependability.
  • By completing meal preparation, dedicated Restaurant Owner ensures excellent products.
  • Encourages employees to go above and beyond for customers in high-volume settings while maintaining high quality and cost control.

Accomplishments

  • Consistently received a 100% rate of customer satisfaction.
  • Designed a rotating weekly special menu that encouraged repeat visits, increasing customer loyalty by 41%.
  • Created and executed a local influencer marketing campaign that led to an 69% jump in foot traffic.
  • Achieved President's Club for local sustainable restaurant operations, reducing carbon footprint by 85%.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in standard.
  • Organized successful promotional events that increased customer foot traffic by 25%, resulting in 17 incremental income per event.
  • Consistently met or exceeded quarterly revenue growth goals by 60%, sustaining profitability in a competitive market.
  • Developed a comprehensive cost analysis tool that reduced overall food purchasing costs by 30%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Enhanced restaurant ambiance through a complete interior redesign, creating a better dining experience and boosting customer retention by 34%.

Affiliations

  • International Foodservice Executives Association (IFSEA)
  • National Restaurant Association (NRA)
  • American Marketing Association
  • Affiliate of the Food Marketing Institute (FMI)
  • Small Business Association (SBA) Member
  • James Beard Foundation Affiliate
  • Local Business Improvement District (BID) member
  • Member of the National Association of Catering Executives (NACE)
  • Member of the International Association of Culinary Professionals (IACP)
  • American Culinary Federation (ACF) Member

Certifications

  • Certified Kitchen Manager (CKM) Meridian, 2023
  • SafeServ certification: Food Handling
  • Cisco Certified Internetwork Expert (CCIE)
  • Restaurant Customer Service Excellence Certification Cedar Works, 2021
  • American Culinary Federation (ACF) Certified Executive Chef (CEC) 2022
  • Google Certified Professional Cloud Architect
  • POS (Point of Sale) Software Specialist Certification procedure, 2021
  • National Restaurant Association ServSafe Alcohol Certification 2017
  • Business Strategy for Food Sector Certification category, 2021
  • First Aid/CPR Certified

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