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Skills

  • Allergen management and cross-contamination prevention
  • Recordkeeping abilities
  • Organization
  • Emergency response management for food-related incidents
  • Team building
  • Customer service
  • Facility compliance assessment and gap analysis
  • HACCP planning
  • Team management
  • First Aid/CPR

Work Experiences

  • Achieved a 48% reduction in FDA warning letters.
  • Achieved zero legal or regulatory penalties.
  • Audited supply chain processes.
  • Achieved 16 consecutive months of no reportable deviations.
  • Authored monthly reports tracking food safety KPIs.
  • Boosted sanitation scores from standard to category.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Created and delivered training on quality assurance and production procedures.
  • Awarded standard for exceptional oversight.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.

Summaries

  • Committed to safeguarding public health.
  • Food Safety Coordinator with 13 years of successful budget management and project management experience.
  • Collaborative and detail-oriented professional experienced in managing multi-department food safety projects, increasing audit preparedness by 32%.
  • Achieved a 82% decrease in environmental contamination incidents.
  • In terms of upholding requirements, he is extremely productive, proactive, and exacting.
  • Committed to safeguarding public health by reducing contamination risks and controlling sanitation processes across 16 facilities, surpassing hygiene benchmarks.
  • Achieved 3 months without reportable violations.
  • 4 years of experience.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Quality controls have been strengthened, and production has been systematically updated to meet changing industry and regulatory conditions.

Accomplishments

  • Developed a pest control program across 10 locations, reducing pest-related food safety violations by 52% during 2018.
  • Developed training programs for food safety and sanitation protocols, leading to a 44% improvement in staff adherence over 6 months.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Trained 13 employees on food safety regulations, increasing comprehension and compliance by 27% across 2015.
  • Spearheaded new allergen control plan in compliance with PMP, resulting in a 30% reduction in allergen cross-contamination risks.
  • Conducted compliance assessments for ServiceNow, achieving a 23% success rate in passing CPA inspections.
  • Reviewed and revised standard operating procedures to align with Scrum Master guidelines, leading to a 48% increase in site-wide compliance.
  • Led internal audit processes that contributed to attaining OSHA with zero infractions across 12 audits.
  • Collaborated with sales to implement a real-time monitoring system for CCPs, increasing response time by 81% minutes over the past year.
  • Established cross-departmental safety audits with customer success, which reduced corrective actions by 50%.

Affiliations

  • Retail and Foodservice Food Safety Consortium (RFFSC)
  • Jaycees
  • American Frozen Food Institute (AFFI) - Food Safety Task Force
  • International Dairy Foods Association (IDFA) - Regulatory and Food Safety Committees
  • Society of Human Resource Management
  • Certified Professional-Food Safety (CP-FS) - NEHA
  • Food Safety Preventive Controls Alliance (FSPCA)
  • Institute of Food Technologists (IFT)
  • Global Food Safety Initiative (GFSI) Community Member
  • Certified in Food Safety and Quality Assurance - National Environmental Health Association (NEHA)

Certifications

  • Allergen Management & Control Certification
  • Google Certified Professional Cloud Architect
  • AIB International Food Safety and Sanitation Certification
  • GMP (Good Manufacturing Practices) Training Certification
  • FSSC 22000 Food Safety System Certification
  • First Aid/CPR Certified
  • Food Safety Preventive Controls Alliance (FSPCA) PCQI Certification
  • Certified Public Accountant
  • CompTIA A+ Technician
  • FSMA (Food Safety Modernization Act) Compliance Certification

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