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Skills

  • Anthropometric data analysis for nutrition planning
  • Chronic disease management via nutrition
  • Behavioral change strategies in nutrition
  • Community outreach and engagement
  • Supervision
  • First Aid/CPR
  • Metric equipment
  • Medical Nutrition Therapy (MNT)
  • Diet modification
  • Process improvement

Work Experiences

  • Transported Jira to one year customer locations.
  • Performed detailed nutritional assessments on each patient based on their health history, medical conditions, and energy needs.
  • Achieved a 28% reduction in meal plan preparation lead times.
  • Achieved a 45% success rate among mentees.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Authored educational materials on plant-based diets.
  • Adopted by 7 medical practices nationwide.
  • Collaborated with food service staff.
  • Authored educational materials on plant-based diets, which were distributed to over 18 patients and caregivers within the healthcare network.
  • Collaborated with fitness professionals to develop a comprehensive wellness program that enhanced client strength and endurance by 74% across 8 participants.

Summaries

  • Achieved long-term weight management results.
  • Achieved 31% satisfaction ratings.
  • Bi-lingual Clinical Nutritionist with a passion for helping diverse populations understand the significance of nutrition in disease prevention and overall well-being.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Achieved 35% improvement in key health markers.
  • Clinical Nutritionist with over 15 years of experience designing personalized nutrition plans for chronic health conditions, achieving 77% improvement in key health markers within several months.
  • Patients and families were successfully educated, menus were planned, and assessments were completed.
  • Active listener with excellent communication skills.
  • Clear understanding of risk assessment and vendor management as well as project management training.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Collaborated with multidisciplinary teams to develop holistic wellness programs, improving patient outcomes across 15 clients with chronic conditions.
  • Directed the development of department-wide nutritional services protocols, standardizing care and improving compliance with federal regulations.
  • Redesigned hospital meal plans to enhance patient recovery and meet dietary regulations, leading to a 77% reduction in food waste.
  • Orchestrated community outreach nutrition workshops, increasing public knowledge on healthy dietary practices by 72% over 6 months.
  • Secured funding for a collaborative research project studying the effects of framework on metric, leading to publication in procedure.
  • Worked closely with fitness professionals to create complementary nutrition and exercise programs, boosting participant weight loss success rate by 32%.
  • Educated clients on mindful eating techniques, leading to a reduction in binge eating behaviors across 13 patients over one year.
  • Implemented individualized nutrition care plans based on patient lab results, reducing average cholesterol levels by 28% within 6 months.
  • Developed a nutrition-focused telehealth program to support remote patients, increasing patient follow-up compliance by 59%.
  • Created and managed corporate wellness programs that improved employee dietary habits, leading to a 22% reduction in absenteeism over several months.

Affiliations

  • Association for Computing Machinery
  • American Medical Informatics Association
  • Commission on Dietetic Registration (CDR)
  • Project Management Institute
  • Oncology Nutrition Dietetic Practice Group (ONDPG)
  • Lions Club
  • Association for Supply Chain Management (APICS)
  • Association of Information Technology Professionals
  • Malnutrition Task Force in Healthcare Systems by the European Society for Clinical Nutrition and Metabolism
  • International Council of Nurses

Certifications

  • Certified Holistic Nutritionist (CHN) - American Fitness Professionals & Associates
  • Certified Business Analysis Professional (CBAP)
  • Food Security Specialist Certification - Institute for Food Security
  • Certified Intuitive Eating Counselor, Intuitive Eating Pros
  • CompTIA A+ Technician
  • Public Health Nutrition Associate Certification (PHNA) - National Board of Public Health Examiners (NBPHE)
  • Lactation Consultant Certification (IBCLC), International Board of Lactation Consultant Examiners
  • Certificate of Training in Sports Nutrition & Performance - Academy of Nutrition and Dietetics
  • Certified Bariatric Educator (CBE) – Obesity Medicine Association
  • Mindful Eating Facilitator Certification - Center for Mindful Eating

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