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Skills

  • Fine-dining expertise
  • Food preparation
  • Business operations
  • Operational improvement
  • Team building
  • Inspection reviews
  • Extremely organized
  • Recipes and menu planning
  • Risk management processes and analysis
  • Conflict resolution

Work Experiences

  • Assisted in completing 2 high-volume catering orders for special events, earning commendation from both clients and management.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Achieved results within the past year.
  • Answered an average of 17 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.
  • Created boardroom and courtroom multimedia presentations that included video and text-synced depositions for better understanding.
  • Achieved consistency over 6 months.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Worked with Pantry Chef and Pantry Chef to prepare delectable meals for large banquets, which included metric and framework events for up to 6 people.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Created multi-threaded admin web applications based on framework.

Summaries

  • Well-versed in overseeing plate construction, quality, and delivery.
  • Pantry Chef is a multi-talented Pantry Chef who is consistently rewarded for planning and operational improvements.
  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Strengths in quality assurance and performance reporting backed up by Miscellaneous training.
  • Clear understanding of performance reporting and project management as well as vendor management training.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Costs were consistently reduced while profits were increased.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Organized and dependable, with exceptional menu-creation skills.
  • Building streamlined, cohesive teams is a talent.

Accomplishments

  • Collaborated with purchasing to minimize premium ingredient costs, achieving a cost reduction of 60% over 18 months.
  • Played an essential role in developing new garnishes and plate presentations, enhancing overall visual appeal of dishes and boosting guest satisfaction.
  • Trained and onboarded new pantry staff in kitchen safety practices and recipe standardization, accelerating their learning curve by two years.
  • Led the implementation of HACCP guidelines within the pantry, resulting in an uninterrupted health certification renewal.
  • Resolved product issue through consumer testing.
  • Documented and resolved process which led to category.
  • Reduced food spoilage by 46% through proactive inventory control and stock rotation procedures.
  • Revamped cold storage systems to maximize ingredient lifespan, reducing weekly spoilage by 72%.
  • Supported cross-training efforts by ensuring pantry staff understood other stations' processes, leading to a more versatile team.
  • Operated under volume-adapting techniques during shifts, reducing kitchen bottlenecks during service peaks by 20% over one year.

Affiliations

  • Allergy Chefs Professional Association (ACPA)
  • American Medical Informatics Association
  • American Academy of Chefs (AAC)
  • Rotary International
  • International Association of Administrative Professionals
  • Slow Food International
  • American Marketing Association
  • World Association of Chefs Societies (WACS)
  • National Association of Social Workers
  • Project Management Institute

Certifications

  • CompTIA Security+
  • CompTIA Network+
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Business Analysis Professional (CBAP)
  • Advanced Cold Food Preparation Certification by Northwind
  • Certified Sous Chef (CSC) by ACF
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Certification
  • Salesforce
  • Certified Dietary Manager (CDM)

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