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Skills

  • Specialty cuts
  • Team building
  • Project organization
  • Problem resolution
  • Cross-training junior staff
  • Inventory management and control
  • Weighing and labeling
  • Supervision
  • Specialty cut knowledge
  • Workflow Optimization

Work Experiences

  • Solved procedure issues, improved operations, and provided excellent customer service.
  • Oversaw the delivery of system project by method team, which resulted in system.
  • Consistently scored 68% or higher on health inspections.
  • Communicated guest preferences to management.
  • Had an excellent attendance record and was always on time for work.
  • Communicated effectively with servers to ensure prompt delivery of oyster orders, leading to a reduction in customer wait-time by method per table.
  • Achieved a 16% reduction in supply costs.
  • Collaborated with chefs on oyster presentation design.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.

Summaries

  • Meat Cutter with 7 years of experience in the meat business.
  • Collaborated on updating inventory systems, reducing daily waste discrepancies by $7 and improving overall efficiency in supply management.
  • Well-versed in product inspection and customer education to promote quality assurance and customer satisfaction.
  • Oyster Shucker who is dependable and has experience preparing meat products for food lines and operating process dicing equipment.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Hard worker with a positive attitude and the ability to multitask while providing excellent customer service.
  • Oyster Shucker is a multi-talented Oyster Shucker who is consistently rewarded for planning and operational improvements.
  • Consistently achieved a steady pace.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Achieved fastest shucking time in 2023.

Accomplishments

  • Created effective oyster prep station layouts, improving work efficiency and reducing shucking preparation time by 8 minutes per shift.
  • Participated in special restaurant events featuring fresh oyster stations, significantly increasing guest satisfaction and return patronage.
  • Documented and resolved system which led to metric.
  • Collaborated with team of 12 in the development of category.
  • Shucked an average of 17 oysters per hour, achieving a 82% improvement on speed versus previous metrics.
  • Collaborated across departments to create oyster and wine pairing guides, improving ancillary sales by 54%.
  • Designed interactive oyster-tasting experiences for customers, increasing engagement and enhancing the overall dining experience.
  • Assisted with daily restaurant oyster ordering, improving accuracy and reducing overstock by 68%, aligned with demand trends.
  • Maintained precise records of receiving and handling fresh oysters, ensuring all inventory was used or disposed of within its optimal freshness window.
  • Skills in oyster selection and storage contributed to consistently high customer satisfaction scores, with an improvement of 18% across surveys.

Affiliations

  • Artisan Seafood Shucker’s Cooperative
  • Oyster Shucking Safety and Standards Certification Program
  • Shellfish Growers of Austin Association
  • Lions Club
  • Professional Seafood Alliance
  • Society of Human Resource Management
  • North American Shellfish Industry Association
  • American Marketing Association
  • National Oyster Shuckers Association
  • Gulf Oyster Industry Council

Certifications

  • ServSafe
  • SHRM Certified Professional (SHRM-CP)
  • First Aid for Professional Food Handlers Certification
  • Medical and Emergency First Responder (MER)
  • CompTIA A+ Technician
  • Advanced Oyster Shucking and Presentation Course (Local Culinary Institute)
  • Cisco Certified Network Associate (CCNA)
  • CompTIA Network+
  • Eco-Certification in Sustainable Seafood Practices
  • CompTIA Security+

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